Bitkas Recipes

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HEALTHY AUSSIE BITES™



Healthy Aussie Bites™ image

My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries, etc.

Provided by sarahjanes

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 31m

Yield 30

Number Of Ingredients 14

2 cups whole wheat flour
2 cups rolled oats
1 cup chopped dried mixed fruit
⅔ cup brown sugar
½ cup unsweetened shredded coconut
½ cup sunflower seeds
⅓ cup flaxseed meal
¼ cup chia seeds
1 teaspoon vanilla extract
½ teaspoon salt
1 cup unsalted butter
¼ cup honey
1 teaspoon baking soda
2 tablespoons hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix whole wheat flour, oats, dried fruit, brown sugar, coconut, sunflower seeds, flaxseed meal, chia seeds, vanilla extract, and salt together in a large bowl.
  • Melt butter and honey together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, 1 to 2 minutes.
  • Dissolve baking soda in hot water in a small bowl; add to the butter mixture and mix well.
  • Pour butter mixture over flour mixture; mix well to combine. Spoon tablespoons of mixture into ungreased mini muffin pans and flatten tops slightly.
  • Bake in the preheated oven until golden, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 19.9 g, Cholesterol 16.3 mg, Fat 9.7 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 5 g, Sodium 85.6 mg, Sugar 5.8 g

BITKAS



Bitkas image

This is traditional Polish beef dish. I recommend preparing it in the evening, do the first cooking step, go to bed, and finish on the day after. The dish is time consuming, but all your guests will pronounce you the king of the cooks!

Provided by Allrecipes Member

Categories     Polish Recipes

Time 10h30m

Yield 6

Number Of Ingredients 12

2 pounds round steak, cut into thin strips on the diagonal
2 onions, cut into 1/3-inch slices
3 teaspoons salt
ground black pepper to taste
2 tablespoons Hungarian sweet paprika
4 cups water
4 bay leaves
4 tablespoons vegetable oil
4 dried shiitake mushrooms
4 prunes, pitted and chopped
1 teaspoon wildflower honey
2 cloves garlic, halved

Steps:

  • Cut the beef into slices about 1/3 inch thick. With a meat mallet, hammer all the slices flat until they are 1/3 of their original thickness. Sprinkle each slice generously with salt, pepper, and paprika on one side only. Put 2 or 3 beef slices on a plate, with seasoning side up, and put some onion slices on top. Add layers of beef and onion until all the meat is out. Wrap the plate with plastic wrap or foil; set aside for one hour at room temperature, or overnight in the refrigerator.
  • Pour water into a Dutch oven, and bring to a boil. Reduce heat to simmer, and add bay leaves.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large heavy skillet over medium high heat. Separate onions from bitkas. Reserve half of the onions, and discard the rest. Fry bitkas 3 at a time for 20 seconds on each side. Transfer fried meat into boiling water. When all the meat is added, reduce the heat and keep meat submerged in hot water.
  • Chop the reserved onion coarsely. Saute in the beef drippings over medium heat. Drain, reserving drippings, and add onions along with mushrooms, prunes, honey and garlic to the meat. Skim fat from drippings, and add to the meat.
  • Transfer the pot to the oven. Roast for one hour in the preheated oven. Turn the heat off, and then let the pot cool down slowly in the oven for approximately 2 hours. Repeat the heating cycle 3 times. After 20 minutes in the oven take the pot out, and fish out the mushrooms; cut into 1/8 inch wide stripes, and return to the pot.
  • During the cooking period, take the pot out every 20 minutes and rearrange the bitkas. Check that nothing sticks to the bottom; normally nothing does. Check water level. If necessary, add some boiling water. Usually I have to add about 1/2 cup boiling water in the beginning of each heating cycle. During last heating cycle, check the sauce for seasoning. Season to taste.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 11.4 g, Cholesterol 96.8 mg, Fat 29.9 g, Fiber 2.2 g, Protein 31.8 g, SaturatedFat 9.1 g, Sodium 1253.7 mg, Sugar 5.3 g

BIBINGKA



Bibingka image

Provided by Food Network

Yield Makes about 15-20 squares.

Number Of Ingredients 8

1/2 cup butter, softened
1 lb sweet rice flour
2 1/2 cup sugar
1 tsp. baking powder
3 cups milk (fresh or evaporated)
5 eggs, beaten
1 tsp. vanilla
1 cup coconut flakes

Steps:

  • Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.

BITOKS OF BEEF



Bitoks of Beef image

Provided by Pierre Franey

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds ground lean beef
2 tablespoons butter
1 cup finely chopped onions
1 1/2 cups fine fresh bread crumbs
1 egg
1/2 cup milk
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons corn, peanut or vegetable oil
1/4 teaspoon paprika
1 tablespoon red-wine vinegar
1/4 cup fresh or canned beef broth
1/4 cup heavy cream
1/4 cup sour cream
4 teaspoons finely chopped parsley

Steps:

  • Put the beef in a mixing bowl.
  • Heat 1 tablespoon of the butter in a small saucepan and add 3/4 cup of the onions. Cook, stirring often, about 3 minutes without browning. Let cool.
  • Combine the cooked onions, 1 cup of the bread crumbs, egg and milk and add to the beef. Add salt and pepper and blend well with the hands.
  • Divide the mixture into 8 portions of more or less equal weight. Shape each portion into a ball. Flatten each ball into a patty and coat each with remaining bread crumbs.
  • Heat the oil in a heavy skillet large enough to hold all the rounds in one layer. Cook until well browned on one side, about 3 minutes. Turn and cook about 3 minutes on the second side. Transfer bitoks to a warm platter.
  • Heat a smaller skillet and add the remaining 1 tablespoon of butter.
  • Add the remaining 1/4 cup chopped onions and cook until wilted. Add the paprika and stir. Add the vinegar and beef broth. Bring to a boil. Add the heavy cream and sour cream, stirring. Cook about 1 minute or less. There should be about 3/4 cup of sauce. Pour over the bitoks and dot the center of each with 1/2 teaspoon parsley. Serve immediately.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 17 grams, Carbohydrate 36 grams, Fat 32 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 14 grams, Sodium 829 milligrams, Sugar 7 grams, TransFat 1 gram

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Top Asked Questions

What is the best bibingka recipe?
Granulated sugar is used in most traditional recipes for bibingka, but for a slightly different taste, you could use brown sugar, instead. Add the flour and coconut milk. Alternate adding the flour mixture and coconut milk to the egg mixture, beating with a whisk after each addition.
How to make Biko rice cake?
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Generously grease an 8x8-inch square baking pan and set aside. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Add the glutinous rice and pandan leaves.
How to make Biko (latik)?
You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. You can either top it with latik curds or latik syrup, that is made by combining coconut and brown sugar. The color of your biko will depend mainly on the brown sugar used.
How to bake bibingka muffins?
Divide the batter evenly among the muffin molds, about 1/2 cup of batter in each. Bake for 10 minutes. Remove from the oven and top each bibingka with a slice of salted egg, if using, and 1 tablespoon of cheese. Return to the oven and continue to bake for 10 minutes or until a toothpick inserted into the center comes out clean.

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