Bittersweet Chocolate Waffles With Chocolate Chip Ice Cream Recipes

CHOCOLATE CHIP WAFFLE RECIPE

Chocolate Chip Waffle Recipe image

These fluffy and crisp chocolate chip waffles are the perfect sweet treat to make breakfast extra special! They're simple to make and so delicious!

Provided by Alicia Skousen

Time 14m

Number Of Ingredients 9

Ingredients

1/2 cup butter (cut into pieces)
1 3/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup semi-sweet chocolate chips

Steps:

Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)

Nutrition Facts : ServingSize 1 Waffle, Calories 403 kcal, Carbohydrate 41 g, Protein 8 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 290 mg, Fiber 3 g, Sugar 13 g

BITTERSWEET CHOCOLATE WAFFLES WITH CHOCOLATE CHIP ICE CREAM

Bittersweet Chocolate Waffles with Chocolate Chip Ice Cream image

Provided by Karen Barker

Categories Chocolate Dessert Bake Kid-Friendly Summer Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 15

Ingredients

1 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sugar
2 1/4 ounces semisweet chocolate, chopped
3 1/4 tablespoons butter
2 large eggs
1 cup plus 2 tablespoons whole milk
1 1/4 tablespoons kirsch (cherry brandy)
1/4 teaspoon vanilla extract
1 quart chocolate chip ice cream
Purchased chocolate sauce
Cherry Compote

Steps:

Sift first 5 ingredients into large bowl. Mix in sugar. Stir chocolate and butter in heavy small saucepan over medium-low heat until melted. Pour into medium bowl. Whisk in eggs, then milk, kirsch and vanilla. Make well in center of dry ingredients. Gradually whisk in milk mixture.
Following manufacturer's instructions, make waffles with batter (waffles will be somewhat soft when removed from pan). Cool waffles. (Can be made 1 day ahead. Store chilled in airtight container.)
Preheat oven to 350°F. Cut waffles into large triangles. Place on baking sheet. Bake waffles until beginning to crisp around edges, about 5 minutes.
Stack waffle triangles alternately with scoops of ice cream on each plate. Drizzle chocolate sauce and Cherry Compote over.

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