Black Bean Mole Soup Recipes

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MOLE BLACK BEAN SOUP WITH DARK CHOCOLATE



Mole Black Bean Soup with Dark Chocolate image

Get ready for a flavour trip to Mexico!

Provided by Hello Chef

Categories     Vegan

Time 30m

Yield 2, 3 or 4 people

Number Of Ingredients 22

1 Pieces of Red onion
4 Pieces of Garlic cloves
1 Pieces of Red pepper
2 Pieces of Tomatoes
145 Grams of Sweet corn kernels
240 Grams of Black beans
1 Tbsp of Olive oil
2 Grams of Cumin powder
2 Grams of Coriander powder
2 Grams of Smoked paprika powder
2 Grams of Chipotle powder
700 ML of Water
1 Pieces of Vegetable stock cube
20 ML of Maple syrup
40 Grams of Dark chocolate
1 Tsp of Salt
1 Tsp of Black pepper
1 Pieces of Avocado
1 Pieces of Lime
15 Grams of Fresh coriander
80 Grams of Nachos
60 Grams of Mild tomato salsa

Steps:

  • Peel and chop the onion and garlic. Chop the red bell pepper and tomatoes. Drain and rinse the sweet corn kernels. Rinse and drain the black beans.
  • Heat a large soup pot over a medium heat with a drizzle of oil. Fry the onion, garlic and bell pepper for 5 min. Add the tomatoes, cumin, coriander powder, smoked paprika and a pinch of chipotle powder (spicy!), and cook for 2 min further.
  • Add the measured water, stock cube, maple syrup, black beans and sweet corn kernels. Bring to a boil and simmer, covered, for 10-15 min.
  • After 10-15 min, crumble the dark chocolate into the soup and let it melt. Season the soup with salt and black pepper to taste. Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then slice it. Juice the limes. Chop the coriander. Have the nachos and salsa at the ready.
  • Divide the soup among bowls. Season with lime juice. Top with the sliced avocado, nachos, tomato salsa and chopped fresh coriander.

Nutrition Facts : Calories 789, Protein 16.3, Fat 38.7, Carbohydrate 98

VEGAN BLACK BEAN SOUP



Vegan Black Bean Soup image

Easy to make, thick, hearty soup with a zesty flavor.

Provided by YCHRISTINE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, chopped
1 stalk celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes

Steps:

  • Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
  • Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 75.3 g, Fat 5 g, Fiber 25 g, Protein 21.9 g, SaturatedFat 0.8 g, Sodium 1733.6 mg, Sugar 7.2 g

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