Black Cherry Baked Apples Recipes
EASY BAKED APPLES
This comes from my Hungry Girl cookbook, these are my personal changes - i prefer slicing the apples before baking, and i also use Gala apples (since that's what I normally eat), and i used enough soda to cover the apples (more than 12 oz.), so adapt to your preferences :-)
Provided by ShortieNJ
Categories Dessert
Time 50m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 4
Steps:
- core apples, place in casserole dish.
- pour soda over apples, sprinkle with cinnamon and splenda.
- bake at 375 for 45 minutes (until apples are tender).
- can be served warm, hot, or cold.
Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4
BESTEST BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Core apples. Place them in a casserole dish. Pour the entire can of soda over the apples.
- Sprinkle sugar and cinnamon over the apples. Place the dish in the oven and bake for 45 minutes or until the apples are tender.
- Top with whipped topping. Sprinkle with additional cinnamon, if you like. Enjoy!
Nutrition Facts : Calories 104, Sodium 10 milligrams, Carbohydrate 27 grams, Sugar 21 grams
BLACK CHERRY BAKED APPLES
As simple as it is unusual. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
- Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g
BAKED APPLES WITH DRIED CHERRIES AND MAPLE CARAMEL SAUCE
Categories Fruit Dessert Bake Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
- Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.
CHERRY COLA BAKED APPLES
My favorite soda is Diet Cherry Coke and one of my favorite fruits of the fall is apples. I was very anxious to try this recipe that pairs the two. I loved it! The only thing I tweeked was the use of raisins. I'm not much on those.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
- Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
- Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.
Nutrition Facts : Calories 270.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 5, Sodium 30.4, Carbohydrate 60.9, Fiber 4.4, Sugar 51.6, Protein 1.5
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