Black Cherry Yogurt Muffins Recipes

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CHERRY YOGURT MUFFINS



Cherry Yogurt Muffins image

When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.

Provided by Chicopee

Categories     Quick Breads

Time 45m

Yield 1/2 muffins, 6 serving(s)

Number Of Ingredients 9

1/2 cup margarine, softened
3/4 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon almond extract
2 cups flour
1 cup plain yogurt
cherry pie filling

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl beat margarine until creamy.
  • Beat in sugar.
  • When pale and fluffy, add eggs.
  • Mix in baking powder,baking sada and almond extract.
  • Fold in 1 c flour.
  • Mix well by hand.
  • Stir in yogurt and 1c floru.
  • In greased muffin tin spoon heaping tbl batter.
  • To each muffin add 1tsp pie filling.
  • Cover with another heaping tbl batter.
  • Bake @ 350 degrees 25 minutes.

Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9

BLACK CHERRY YOGURT MUFFINS



Black Cherry Yogurt Muffins image

Try these moist and flavorful muffins for breakfast or a tea time treat. Black cherry yogurt works like buttermilk to lend an amazingly rich texture but also delicious cherry flavor to these low-fat, low-calorie muffins. The convenience of boxed breakfast cereal and frozen cherries add nice texture here. Change the yogurt flavor and variety of frozen fruit to create a whole new flavor profile-blueberry yogurt and frozen blueberries, peach yogurt and chopped frozen peaches-or play with different combos for fun.

Categories     Brunch,Breakfast

Time 25m

Yield 12 servings

Number Of Ingredients 13

1.5 cup(s) All-purpose flour
0.5 cup(s) Honey & oats cereal with almonds
1 cup(s) Fruit flavored fat free yogurt sweetened with sugar black cherry-variety
2 tsp Baking powder
0.5 tsp Table salt
1.5 cup(s) Egg white(s)
0.25 cup(s) Dark brown sugar
2 Tbsp Canola oil
1.5 cup(s) Frozen sweetened cherries
1 tsp Lemon zest
1 tsp Vanilla extract
1 tsp Ground cinnamon
0.5 tsp Ground ginger

Steps:

  • Preheat oven to 375 and coat a muffin pan with cooking spray.
  • Combine flour, baking powder, and salt in a small bowl.
  • In a large bowl beat together egg whites, yogurt, brown sugar, canola oil, cherries, lemon zest, vanilla extract, and spices.
  • Fold dry ingredients into wet until just combined.
  • Spoon batter evenly across 12 muffins and top each with cereal.
  • Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • Serving size: 1 muffin

Nutrition Facts : Calories 89 kcal

JACKY'S FRUIT AND YOGURT MUFFINS



Jacky's Fruit and Yogurt Muffins image

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Provided by Sue Litster

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
  • Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g

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