Black Forest Chocolate Mousse Recipes

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BLACK FOREST MOUSSE



Black Forest Mousse image

An excellent and easy dessert. With just two main ingredients, you can't get much simpler than this and it's low calorie too.

Provided by Judith Hannemann

Categories     desserts

Time 5m

Number Of Ingredients 5

2 cups individual cups shelf-stable dark chocolate pudding
1 1/2 cups whipped topping or real whipped cream
2 tbsp chopped dried cherries
1 tbsp mini chocolate chips
additional mini chips and topping for garnish

Steps:

  • Empty the pudding tubs into a medium bowl. Add whipped topping or whipped cream and fold pudding into the topping.
  • Fold in the mini chocolate chips and dried cherries.
  • Spoon into 3 dessert cups (such as mini trifle bowls). Add a dollop of whipped topping and a few mini chocolate chips to garnish.

Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 270 mg, Fiber 2 g, Sugar 28 g

BLACK FOREST CHOCOLATE MOUSSE SHOTS



Black Forest Chocolate Mousse Shots image

Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

5 ounces dark chocolate, 70 percent solids
2 eggs, separated
1 tablespoon kirsch, plus a splash
7 fluid ounces heavy cream
6 cherries, with stalks still attached

Steps:

  • Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
  • Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
  • Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
  • Spoon into 6 shot glasses and chill.
  • Softly whip the remaining cream with a splash of kirsch.
  • Dollop the cream on top of each mousse and push in a cherry to decorate.

Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9

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