BLACK FOREST MOUSSE
An excellent and easy dessert. With just two main ingredients, you can't get much simpler than this and it's low calorie too.
Provided by Judith Hannemann
Categories desserts
Time 5m
Number Of Ingredients 5
Steps:
- Empty the pudding tubs into a medium bowl. Add whipped topping or whipped cream and fold pudding into the topping.
- Fold in the mini chocolate chips and dried cherries.
- Spoon into 3 dessert cups (such as mini trifle bowls). Add a dollop of whipped topping and a few mini chocolate chips to garnish.
Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 270 mg, Fiber 2 g, Sugar 28 g
BLACK FOREST CHOCOLATE MOUSSE SHOTS
Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9
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