Cracker Barrel Chicken Tenderloin Recipe 415

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CRACKER BARREL GRILLED CHICKEN TENDERS



Cracker Barrel Grilled Chicken Tenders image

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Provided by Parkers Mom

Categories     Chicken Breast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb chicken tenders
1/2 cup Italian dressing
1 teaspoon fresh lime juice
1 1/2 teaspoons honey

Steps:

  • Mix dressing, lime juice and honey.
  • Pour over chicken tenders.
  • Marinate for 1 hour.
  • Cook tenders in a non stick pan or grill until golden in color, but not dry.

Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4

CRACKER BARREL FRIED CHICKEN TENDERLOINS



Cracker Barrel Fried Chicken Tenderloins image

This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).

Provided by Member 610488

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups buttermilk
1 teaspoon salt
3 teaspoons creole seasoning, divided
1 1/2 lbs boneless chicken tenders
2 cups all-purpose flour
3 cups shortening or 3 cups canola oil

Steps:

  • In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
  • Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
  • Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
  • To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.

Nutrition Facts : Calories 1817.5, Fat 159.6, SaturatedFat 40, Cholesterol 112.6, Sodium 876.6, Carbohydrate 52.1, Fiber 1.7, Sugar 4.6, Protein 45.6

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