Black Olive Pesto Recipes

BLACK OLIVE PESTO

Black Olive Pesto image

Make and share this Black Olive Pesto recipe from Food.com.

Provided by English_Rose

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, roughly chopped
1 bunch fresh flat leaf parsley
1 bunch fresh basil
1 sprig fresh rosemary
4 sun-blushed tomatoes
5 ounces pitted black olives
4 tablespoons parmesan cheese, freshly grated
5 tablespoons extra virgin olive oil

Steps:

Place the garlic, and herbs in a food processor and blend until finely chopped.
Add the tomatoes, olives and Parmesan and pulse until coarsely chopped.
Scoop the mixture into a bowl and stir in the olive oil to make a thick paste.
Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta.

Nutrition Facts : Calories 246.7, Fat 22.6, SaturatedFat 3.8, Cholesterol 4.4, Sodium 409, Carbohydrate 9.6, Fiber 3.6, Sugar 3.5, Protein 4.3

BLACK OLIVE PESTO

BLACK OLIVE PESTO image

This is a very simple vegan black olive pesto that has an absolutely remarkable flavour full of Mediterranean goodness. Our umami filled...

Provided by Gali & Matt

Categories Sauces + Spreads + Marinades

Yield 2

Number Of Ingredients 7

Ingredients

1 cup of fresh basil leaves
¼ of a cup of black pitted olive
¼ of a cup of slow-roasted tomatoes
¼ of a cup of pine kernels
¼ of a cup of extra virgin olive oil
2 tablespoons of nutritional yeast
1 peeled clove of garlic

Steps:

Instructions Place all the ingredients in a food processor and process to a coarse paste. Enjoy as a pasta sauce, a spread, or as a dip. Store in a re-sealable jar in the refrigerator for up to 5 days.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

BLACK OLIVE PESTO

Black Olive Pesto image

Make and share this Black Olive Pesto recipe from Food.com.

Provided by ratherbeswimmin

Categories Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb black olives, pitted, drained (preferably Gaettas)
2 tablespoons capers, drained
1 garlic clove, peeled
1 pinch red pepper flakes
4 tablespoons extra virgin olive oil

Steps:

Add the first 4 ingredients to a food processor; pulse to blend.
Add in the olive oil and pulse a few more times to form a cohesive but still coarse paste.
The pesto can be stored, covered, in the refrigerator for up to 1 week.

Nutrition Facts : Calories 748.3, Fat 78.5, SaturatedFat 10.7, Sodium 2491, Carbohydrate 16.3, Fiber 8, Sugar 0.1, Protein 2.6

BLACK OLIVE PESTO

Black Olive Pesto image

An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987

Provided by quixoposto

Categories Sauces

Time 15m

Yield 1 pt

Number Of Ingredients 8

Ingredients

1 tablespoon pine nuts
2 ounces olive oil
5 tablespoons pecorino cheese, grated
1 teaspoon minced garlic
4 anchovy fillets
3/4-1 cup olive oil
1 cup black kalamata olive, pitted
2 cups parsley (leaves only)

Steps:

Combine pine nuts, 2 oz olive oil, cheese, garlic and anchovies in food processor.
Blend just until mixture is chunky/smooth combination. Add olive oil, little by little, until mixture is about to separate.
Add olives and parsley, process just until smooth. Strive for a gritty consistency -- not too smooth.

Nutrition Facts : Calories 2225.7, Fat 241.3, SaturatedFat 33, Cholesterol 13.6, Sodium 1831.1, Carbohydrate 18, Fiber 8.6, Sugar 1.4, Protein 10.7

More about "black olive pesto recipes"

OLIVE PESTO RECIPE - DELICIOUS. MAGAZINE

Apr 30, 2010 Ingredients. 1 garlic clove; Pinch of sea salt; 25g pine nuts; 250g pitted black olives; Handful fresh flatleaf parsley; 125ml extra-virgin olive oil; 25g Parmesan, finely grated
From deliciousmagazine.co.uk
5/5 (2)
Category Sides
Cuisine Italian Recipes
Total Time 10 mins

Put the garlic and sea salt into the bowl of a small food processor and pulse, then add the pine nuts and pulse again until roughly chopped (be careful not to over-process).
Add the black olives and flatleaf parsley and pulse carefully until well mixed but still very textured.
Turn into a bowl and stir through the extra-virgin olive oil and mix until you have a juicy paste, seasoning as you go.

See details

BLACK OLIVE PESTO RECIPE - MOB

Nov 30, 2024 A cross between a tapenade and a pesto, this black olive pesto is briny and super savoury. We've served it with linguine here but you can use it for all sorts of delicious dishes: …
From mob.co.uk
4.5/5 (15)
Category Snacks, Sides, Sauces, Pestos, Dips
Cuisine Italian-Inspired
Total Time 15 mins

See details

BASIL PESTO - NYT COOKING

May 20, 2025 In Liguria near Genova where pesto is originally coming from the recipe add two main components : small round boiled potato and long green beans , the potato will give …
From cooking.nytimes.com

See details

JAMIE OLIVER PESTO RECIPE - BRITISH BAKING RECIPES

2 days ago Salt and black pepper to taste; Ingredient Notes: Basil: Use only fresh basil leaves, not dried. Pine nuts: Can be toasted for a deeper flavor. Parmesan: Use good-quality cheese, …
From britishbakingrecipes.co.uk

See details

HOMEMADE PESTO RECIPE - HOW TO MAKE PESTO - THE PIONEER …

May 29, 2025 Step 1 In a food processor, combine the pine nuts, lemon juice (if using), garlic, salt, black pepper, and red pepper flakes. Pulse until the pine nuts are finely chopped and the …
From thepioneerwoman.com

See details

18 DELICIOUS PESTO DINNER RECIPES EASY | PAN MASTERY

13 hours ago Olive oil – ¼ cup; Salt – ½ tsp; Black pepper – ¼ tsp; Pesto – ½ cup; Mozzarella cheese – 1 cup, shredded; Parmesan cheese – ½ cup, grated; Instructions. Preheat oven to …
From panmastery.com

See details

THE ULTIMATE GUIDE TO CLASSIC PESTO: A STEP-BY-STEP RECIPE FOR ...

1 day ago Pesto is Too Thin: If the pesto is too thin, add more cheese or pine nuts. Pesto is Brown: Pesto can turn brown due to oxidation. To prevent this, drizzle a thin layer of olive oil …
From italianchef.org

See details

BLACK OLIVE PESTO - FOOD LOVERS RECIPES

Jun 24, 2013 BLACK OLIVE PESTO. 1 cup pitted olives 6 anchovy fillets 125ml extra virgin olive oil 1 teaspoon crushed ginger 1 tablespoon lime juice ½ cup freshly grated Parmesan. Method …
From foodloversrecipes.com

See details

BLACK OLIVE PESTO PASTA - BOSH

For the black olive pesto 4 tbsp olive oil; 1 ½ tbsp tomato purée; 1 ½ tbsp balsamic vinegar; 220g pitted black olives - we used Kalamata; 50g almonds; Salt & pepper to taste; ½ small bunch of …
From bosh.tv

See details

BLACK OLIVE PESTO WITH PASTA - THE PASTA PROJECT

Sep 1, 2017 Step by Step Instructions. 1) Add olives, basil leaves, sun-dried tomatoes, capers and a tablespoon of olive oil to a food processor. Pulse together until it achieves a rough, thick …
From the-pasta-project.com

See details

BLACK OLIVE AND PARSLEY PESTO WITH CAPERS, ANCHOVIES AND LEMON

Aug 18, 2014 olive oil 50ml / 1 3/4 ounces. black peppercorns, crushed in a mortar for the topping. For the pesto, mix the ingredients in a food processor; it should be a smooth paste. …
From meikepeters.com

See details

BLACK OLIVE PESTO BRUSCHETTA - THE ROCKY MOUNTAIN WOMAN

If you like black olives, you’ll love this recipe! Black olive tapenade is one of my very favorite things, ever. This recipe is a bit different, the ricotta cheese adds a little tang and the olive on …
From therockymountainwoman.com

See details

PESTO ALLA GENOVESE (ITALIAN BASIL PESTO) - THE CLEVER MEAL

Jun 3, 2025 Storage tips. Transfer your pesto to a glass jar with a lid and cover it with a thin layer of olive oil to prevent browning from exposure to air.. Fridge: Store in the refrigerator for …
From theclevermeal.com

See details

BLACK OLIVE PESTO CREAM OR TAPENADE RECIPE - ITALIAN NOTES

Jan 4, 2012 Serve the black olive pesto cream with taralli, foccacia or grissini as an antipasti snack. Other snack recipes like this olive pesto cream. Cheese puff pastry. Wrinkled potatoes …
From italiannotes.com

See details

OLIVE PESTO - CIAO ITALIA

Add olives and garlic to bowl of a food processor and pulse until semi-finely chopped. Add the olive oil while processing to create a pesto consistency. Transfer mixture to a bowl and stir in …
From ciaoitalia.com

See details

PESTO PASTA WITH BLACK OLIVES - HEALTHYHAPPYLIFE.COM

Jun 30, 2016 Today's recipe for Pesto Pasta with Black Olives is such a simple meal, but there is something so lovely about a creamy, nutty, fragrant fresh avocado pesto sauce combined with …
From healthyhappylife.com

See details

EASY OLIVE PESTO - 6 INGREDIENTS, 5 MINUTES - SUGAR SALT MAGIC

Nov 22, 2020 Olives (2): This recipes uses kalamata but you can use any you prefer and even a combination. Parsley (4): As with many pestos, this one uses a large portion of herbs – parsley …
From sugarsaltmagic.com

See details

BLACK OLIVE PESTO RECIPES

1 cup pimiento-stuffed olives: 1 cup pitted ripe olives: 1/2 cup grated Parmesan cheese: 2 garlic cloves, halved: 2 tablespoons plus 1 teaspoon olive oil
From tfrecipes.com

See details

OLIVE PESTO RECIPE - ONCE UPON A PESTO

Combine all of the ingredients in a food processor. Blend until the desired consistency forms. If using a mortar and pestle, mash the olives and shallot until smooth.
From onceuponapesto.com

See details

SUN-DRIED TOMATO AND BLACK OLIVE PESTO - EASY CHEESY VEGETARIAN

Jul 31, 2013 This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce. Use it in a million different ways! ... Becca Heyes has been a …
From easycheesyvegetarian.com

See details

PESTO CHICKEN PARMESAN - WHOLLY TASTEFUL

May 12, 2025 Garlic powder - if all you have is garlic salt, omit the salt from the recipe; Black pepper - freshly ground; Basil pesto - use jarred pesto or make your own using the added …
From whollytasteful.com

See details

BLACK OLIVE PESTO BRUSCHETTA - WICKED KITCHEN

Oct 23, 2023 Olive oil; 8 to 10 fresh basil leaves, thinly sliced; 3 medium tomatoes, cored and finely chopped; 3 tablespoons (45ml) prepared balsamic vinaigrette; Kosher salt and freshly …
From wickedkitchen.com

See details

CREAMY PESTO CHICKEN RECIPE - JESSICA GAVIN

6 days ago Pesto: I make a batch of my homemade basil pesto sauce for the dish. Fresh basil leaves, garlic cloves, pine nuts, grated parmesan cheese, and olive oil create an herbaceous …
From jessicagavin.com

See details

BLACK OLIVE PESTO SANDWICH ( EAT WELL STAY WELL RECIPES ) - TARLA …

Dec 6, 2024 Combine all the ingredients together, except the olives, and blend in a mixer to a smooth paste using little water. Add the olives and mix well. Divide the pesto into 4 equal …
From tarladalal.com

See details

ONE POT CHICKEN PESTO PASTA - EATING ON A DIME

5 days ago Olive Oil – Feel free to use other types of oil such as vegetable oil or avocado oil; Boneless, Skinless Chicken Breasts – Cut chicken into about the same size pieces; Italian …
From eatingonadime.com

See details

BLACK-OLIVE PESTO - ASTRAY RECIPES

Black-olive pesto: PREPARATION: Rinse, drain, and pat the olives dry. Put them into the workbowl of a food processor fitted with the metal blade and process until chopped. ... Recipe …
From astray.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #sauces #appetizers #condiments-etc #easy #spreads #food-processor-blender #dietary #savory-sauces #equipment #small-appliance #3-steps-or-less