Black Pepper Chicken Wings With Herbed Blue Dip Recipes

SPICY GARLIC CHICKEN WINGS WITH CHOW CHOW AND BLUE CHEESE DIP

Spicy Garlic Chicken Wings With Chow Chow and Blue Cheese Dip image

Provided by Eric Greenspan

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

2 pounds chicken wings, separated at the joint, tips discarded
1 cup white vinegar
1 cup kosher salt
1/2 cup sugar
1/4 cup dried whole chile de arbol
Canola oil, for frying
1 cup peeled garlic cloves
1 cup olive oil
2 cups Frank's RedHot, or other hot sauce
3 stalks celery, thinly sliced on the bias
2 carrots, peeled and thinly sliced on the bias
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon kosher salt
1 cup crumbled Maytag blue cheese, or other blue cheese
1/2 cup Greek yogurt
1/2 cup mayonnaise
1 teaspoon cracked black pepper
1 teaspoon celery salt

Steps:

For the wings: Preheat the oven to 325 degrees F. Combine the wings, vinegar, salt, sugar and chile in a large pot. Cover with water and bring to a boil. Once at a boil, remove from the heat, strain the wings and pat them dry. Place the wings on a baking sheet. Bake until the wings are dry, about 15 minutes.
While the wings bake, fill a large, deep pot with 3 inches of oil. Place over medium-high heat and bring to 350 degrees F on a deep-fry thermometer. Working in batches, fry the wings until crispy and cooked through, about 6 to 8 minutes per batch, raising or lowering the heat as necessary to keep the oil at temperature. Drain the wings on a wire rack set over a sheet pan.
Meanwhile, combine the garlic and olive oil in a medium saucepan. Place over medium heat until the oil just simmers. Cover the pan, adjust the heat and simmer until the garlic is tender, about 15 minutes. Allow to cool slightly, then transfer the oil and garlic to a blender and blend until smooth. Add the hot sauce and pulse until combined. Add a little water if necessary so the mixture is about as thick as syrup. Pour the sauce into a very large bowl. Add the wings and toss to coat.
For the chow-chow: Combine the celery, carrots, vinegar, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and let cool. Drain.
For the dip: Combine the blue cheese, yogurt, mayonnaise, pepper and celery salt in a food processor. Blend until smooth.
Serve the wings with the dip and chow-chow on the side.

BUFFALO CHICKEN WINGS

Buffalo Chicken Wings image

Provided by Ina Garten

Categories appetizer

Time 25m

Yield 32 pieces

Number Of Ingredients 13

Ingredients

16 chicken wings (about 3 pounds)
1/4 pound (1 stick) unsalted butter
1 teaspoon cayenne pepper
4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
1 teaspoon kosher salt
1 1/2 cups crumbled Gorgonzola or other blue cheese
1 cup good mayonnaise
3/4 cup sour cream
2 tablespoons milk
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Celery sticks, for serving

Steps:

Preheat the broiler.
Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.
For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.
Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP

Buffalo Chicken Wings With Blue Cheese Dip image

This recipe doesn't make my wings crispy, like I like them, but they are very flavorful, and you know...not fried. I did double the bake time for mine. This recipe is from Ina Garten's book Barefood Contessa Family Style.

Provided by Barenakedchef

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chicken wings
1/2 cup butter
1 teaspoon cayenne pepper
4 teaspoons hot sauce
1 teaspoon kosher salt
1 1/2 cups crumbled gorgonzola or 1 1/2 cups any blue cheese
1 cup mayonnaise
3/4 cup sour cream
2 tablespoons milk
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper

Steps:

Preheat Broiler.
Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.

Nutrition Facts : Calories 972.8, Fat 80.3, SaturatedFat 31.6, Cholesterol 266.6, Sodium 2134.4, Carbohydrate 11.8, Fiber 0.2, Sugar 3.8, Protein 50.2

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