Black Pudding Stack Recipes

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BLACK PUDDING STACK



Black Pudding Stack image

The Black Pudding Stack recipe out of our category wild game! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 7m

Yield 4

Number Of Ingredients 4

2.5 cups Black pudding (peeled and cut into 12 slices)
2 Tbsps olive oil
4 quail egg yolks (very fresh)
crushed Red pepper flakes (ground)

Steps:

  • Fry the black pudding in hot oil on all sides until crisp.
  • Stack three slices on each plate and top with an egg yolk. Season with chilli flakes and ground black pepper and serve.

BLACK PUDDING



Black Pudding image

Provided by David Bowers

Categories     Pork     Breakfast     Bake     Fry     St. Patrick's Day     Oatmeal

Yield Makes about 3 pounds

Number Of Ingredients 8

4 cups fresh pig's blood
2 1/2 teaspoons salt
1 1/2 cups steel-cut (pinhead) oatmeal
2 cups finely diced pork fat (or beef suet), finely chopped
1 large yellow onion, finely chopped
1 cup milk
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground allspice

Steps:

  • 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
  • 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
  • 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
  • 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.

STACK PUDDING



Stack Pudding image

had a cookout and a friend brought this dessert...i think i ate most of it...chill time not included

Provided by kdp4640

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 11

1 cup plain flour
1/2 cup finely chopped pecans
1/2 cup softened margarine
8 ounces softened cream cheese
1 cup powdered sugar
1 cup Cool Whip (from 12 oz container)
2 (3 1/2 ounce) boxes milk chocolate pudding
3 cups milk
3 1/2 cups Cool Whip (remainder from 12 oz container)
chopped pecans
chocolate curls

Steps:

  • layer 1.
  • mix ingredients together and press into greased 9 X 13 pan.
  • bake for 15 minutes at 350 degrees.
  • let cool completely.
  • layer 2.
  • mix ingredients together and pour over layer 1.
  • layer 3.
  • mix ingredients together and pour over layer 2.
  • layer 4.
  • spread cool whip over layer 3.
  • garnish with pecans and/or chocolate curls.
  • to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
  • chill.
  • {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
  • }.

Nutrition Facts : Calories 314.6, Fat 22, SaturatedFat 10.7, Cholesterol 23.9, Sodium 162.5, Carbohydrate 25.8, Fiber 0.7, Sugar 15.6, Protein 4.6

BLACK PUDDING MASH



Black pudding mash image

Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

Provided by Tom Kerridge

Categories     Side dish

Time 55m

Number Of Ingredients 6

4 large potatoes (about 300g), cut into large chunks
2 tbsp rapeseed oil
300g black pudding , peeled and diced
100ml milk
100ml double cream
200g unsalted butter

Steps:

  • Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.
  • Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.
  • Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.

Nutrition Facts : Calories 545 calories, Fat 50 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 1.2 milligram of sodium

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