Black Sesame Sauce Recipes

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BLACK SESAME PUDDING



Black Sesame Pudding image

Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.

Provided by juneealj

Categories     World Cuisine Recipes     Asian     Japanese

Time 2h18m

Yield 6

Number Of Ingredients 5

6 tablespoons water
2 teaspoons powdered unflavored gelatin
1 ½ cups milk
3 tablespoons white sugar
2 tablespoons black sesame paste

Steps:

  • Stir water and gelatin together in a bowl until gelatin dissolves.
  • Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
  • Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.4 g, Cholesterol 4.9 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 27.2 mg, Sugar 9.1 g

SESAME DIPPING SAUCE



Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

BLACK SESAME SAUCE



Black Sesame Sauce image

Categories     Sauce     Simmer

Yield makes 1/2 cup

Number Of Ingredients 11

1/4 cup black sesame seeds
1/2 teaspoon kosher salt
1/2 teaspoon expeller-pressed vegetable oil
1 tablespoon sake
1 tablespoon mirin
1/4 cup Dashi (recipe follows), chicken stock, or water
Dashi
5 dried black mushrooms
1 (1 × 4-inch) strip of kombu
3 tablespoons bonito flakes
(makes about 2 1/2 cups)

Steps:

  • Toast the sesame seeds in a small sauté pan over medium heat, tossing frequently, until the seeds become fragrant and begin to pop. Transfer them to a plate and let them cool completely. Grind in 10-second increments in a spice mill or clean coffee grinder to a very fine paste, stirring the mixture, then grinding again, and repeating this process until the paste is completely smooth and glistening from the oil that has been released. This will take 3 to 5 minutes. (If the seeds are not ground into a very smooth paste, the sauce will be gray rather than deep black.) Transfer the paste to a small bowl, add the salt, and gradually whisk in the oil, sake, mirin, and dashi until smooth.
  • Dashi
  • Put 3 cups water and the mushrooms in a nonreactive saucepan and bring to a simmer. Turn the heat to low, cover, and cook at a very gentle simmer for 10 minutes. Add the kombu and simmer very gently for 5 minutes. Remove from the heat and add the bonito flakes. Let steep, covered, for 8 minutes. Strain through a fine-mesh sieve. Discard the solids and use the broth as you would stock.

BLACK SESAME CHICKEN WITH ROASTED RED PEPPER SAUCE



Black Sesame Chicken With Roasted Red Pepper Sauce image

You can make the sauce up to 24 hours ahead. Refrigerate and heat just before serving. You can substitute garlic herb cream cheese spread if you don't care for chevre cheese. Black sesame seed can be used for a more dramatic look.

Provided by carolinafan

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine, melted
1/3 cup black sesame seeds or 1/3 cup regular sesame seeds
6 boneless skinless chicken breast halves (about 2 pounds)
1 (6 ounce) package chevre cheese with herbs (goat)
1 teaspoon olive oil or 1 teaspoon vegetable oil
1 (7 ounce) jar roasted red peppers, drained
1 garlic clove, finely chopped
1 teaspoon sugar
1/4 teaspoon salt
1 dash ground red pepper (cayenne)
1 tablespoon sour cream

Steps:

  • Heat oven to 425. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place melted butter in large shallow bowl.
  • Make 2-inch horizontal slit in each chicken breast. Stuff 1 tablespoons cheese in each pocket. Dip each chicken breast into butter; sprinkle with sesame seed.
  • Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil until brown on both sides. Place chicken in pan. Drizzle with any remaining butter.
  • Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce over chicken.
  • To prepare sauce: Place all ingredients except sour cream in mini food processor or blender. Cover and process until smooth. Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat. Strain if desired; stir in sour cream.

Nutrition Facts : Calories 287.4, Fat 17, SaturatedFat 7.8, Cholesterol 96.4, Sodium 701.1, Carbohydrate 4.2, Fiber 1.4, Sugar 0.8, Protein 29.2

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