Black Sesame Sweet Tofu Recipes

SESAME MARINATED TOFU WITH VEGETABLES

Sesame Marinated Tofu with Vegetables image

You can substitute Chinese broccoli with broccolini or dark, leafy greens such as kale, turnip, or mustard greens in this vegetarian-friendly dish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Number Of Ingredients 16

Ingredients

16 ounces extra-firm tofu
1 teaspoon Dijon mustard
3 to 4 teaspoons toasted sesame seeds
1 teaspoon black sesame seeds (optional)
1 garlic clove, minced
3 tablespoons low-sodium tamari soy sauce
3 1/2 teaspoons canola oil
1 tablespoon freshly minced ginger
2 garlic cloves, minced
12 shiitake mushrooms (about 4 ounces), stems removed, quartered
1 red bell pepper, ribs and seeds removed, sliced into 1/4-inch strips
12 ounces Chinese broccoli (2 small bunches), cut crosswise into 2-inch pieces
4 scallions, sliced crosswise into 2-inch pieces
2 teaspoons low-sodium tamari soy sauce
1/2 teaspoon sesame oil
Freshly ground black pepper

Steps:

Press tofu: Slice tofu into 1-inch slabs, and place in a single layer on a baking sheet lined with cheesecloth or paper towels. Cover with another layer of cheesecloth or paper towels, and place another baking sheet or plate on top. Weight evenly with canned goods or other heavy items. Let stand about 30 minutes. Drain off liquid, and pat tofu dry with paper towels.
In a large shallow dish, combine mustard, sesame seeds, garlic, and soy sauce. Place tofu in dish, and turn once to coat evenly with marinade. Let marinate at least 20 minutes at room temperature while preparing ingredients for stir-fry.
Heat a 12-inch nonstick saute pan or a wok over medium-high heat, and add 1 1/2 teaspoons canola oil to pan, swirling pan to coat. Add tofu; cook until lightly browned on each side, about 1 1/2 minutes per side. Transfer tofu to a platter; cover loosely with aluminum foil to keep warm.
In same pan or wok, heat remaining 2 teaspoons canola oil. Add ginger and garlic; cook, stirring constantly, until aromatic, about 30 seconds. Add mushrooms, red pepper, Chinese broccoli, and scallions; cook, stirring constantly, until vegetables are crisp-tender and bright, about 7 minutes. Add soy sauce and sesame oil, and stir to combine. Season with pepper, and serve immediately spooned over the tofu.

Nutrition Facts : Calories 191 g, Fat 10 g, Fiber 5 g, Protein 14 g, Sodium 655 g

BLACK SESAME BUCKEYES

Black Sesame Buckeyes image

Provided by Molly Yeh

Categories dessert

Time 1h30m

Yield about 22 buckeyes

Number Of Ingredients 11

Ingredients

1/2 cup (112g) black sesame paste
1/4 cup (57g) unsalted butter, softened
1/4 teaspoon vanilla extract
2 shakes of ground cinnamon
2 big pinches kosher salt
1 1/2 cups (180g) powdered sugar
1/2 cup chopped white chocolate or white chocolate chips
2 teaspoons refined coconut oil
Flaky salt, optional for garnish, optional
Black sesame seeds, for garnish, optional
Toasted white sesame seeds, for garnish, optional

Steps:

Line a baking sheet with parchment paper and set it aside.
In the bowl of a stand mixer fitted with a paddle attachment, combine the black sesame paste, butter, vanilla, cinnamon and salt and beat on medium speed until smooth and creamy, 1 to 2 minutes. Stop the mixer, scrape down the sides with a rubber spatula, add the powdered sugar, and turn the mixer back on to low speed to incorporate. Once you're reasonably confident that powdered sugar won't fly everywhere you can increase the speed to medium and continue mixing, scraping down the sides of the bowl as needed, until everything is combined and you have a soft dough. Roll 1-inch balls of the dough until very smooth and place them on the parchment paper. Freeze for 20 minutes.
In a small bowl or mug, combine the chocolate and coconut oil and microwave in 30-second increments, stirring after each, until smooth and melted. Alternatively, you can melt the chocolate in a mixing bowl set over a small pot of barely simmering water, stirring until just melted. Working one at a time, pick up the frozen balls by poking the tops with a toothpick or wooden skewer and then dip them into the chocolate about 3/4 of the way, leaving the top exposed. Scrape excess chocolate off the bottom, transfer back to the baking sheet, take the toothpick out and then smooth over the hole with a knife. Sprinkle with flaky salt and black and white sesame seeds, if desired. Allow the chocolate to set before serving. Store in an airtight container in the fridge for up to 1 week.

AJI BAKED TOFU WITH BLACK SESAME SEEDS

Aji Baked Tofu With Black Sesame Seeds image

This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery and am now hooked. You can typically find black sesame seeds at asian grocery stores as well. This tofu goes beautifully over sticky brown rice, crunchy steamed broccoli and a little soy sauce drizzled over the whole shebang. I'm a single lady who loves to chow down, so this recipe was a perfect entree-sized amount for just me, but could probably be split between two people willing to share.

Provided by ProfLibertine

Categories Vegan

Time 45m

Yield 6 slices, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons sesame oil (Aji)
3 tablespoons soy sauce
0.5 (16 ounce) package extra firm tofu (frozen, thawed, pressed)
3 tablespoons black sesame seeds

Steps:

preheat over to 350 degrees.
slice up tofu into half-inch thick slices.
place in baking dish.
coat lightly with sesame oil and soy sauce, mixing up a bit to make sure all slices are evenly coated.
place in oven on middle rack.
turn tofu slices every 10 minutes until both sides are evenly browned.
meanwhile, toast black sesame seeds in a sautee pan over medium-high
heat until they are starting to become fragrant, lighter in color and pop a bit.
sprinkle toasted sesame seeds over tofu and anything you've piled the tofu on top of.

Nutrition Facts : Calories 706.5, Fat 63.7, SaturatedFat 9.6, Sodium 3046.6, Carbohydrate 13.2, Fiber 5.7, Sugar 2.4, Protein 29

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