Blackberry Apple Upside Down Cake Recipes

BLACKBERRY UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
• Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
• Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
• Pour batter over blackberry mixture in the 9-inch cake pan.
• Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.

BLACKBERRY-APPLE UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350°.
• Melt 1/4 cup butter in a lightly greased 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
• Remove from heat.
• Sprinkle with brown sugar; drizzle honey over brown sugar.
• Arrange apple slices in concentric circles over brown sugar mixture, overlapping as needed; sprinkle with blackberries.
• Beat sugar and remaining 1/2 cup butter at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating until blended after each addition.
• Stir together flour and baking powder.
• Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
• Beat at low speed just until blended after each addition.
• Stir in vanilla.
• Spoon batter over blackberries in pan.
• Bake at 350° for 45-50 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack 10 minutes.
• Carefully run a knife around edge of cake to loosen.
• Invert cake onto serving plate, spooning any topping in pan over cake.

BLACKBERRY UPSIDE-DOWN CAKE

Steps:

• Preheat oven to 350°F.
• In a 10-inch cast-iron frying pan or a 9x2-inch cake pan over low heat, melt butter or margarine.
• Stir in brown sugar until blended. Remove from heat.
• Sprinkle lemon zest over the brown sugar. Sprinkle chopped nuts over the top.
• Arrange the blackberries in an even layer over the nuts; set aside.
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Add egg, milk, and butter; beat 2 minutes.
• Add lemon zest, lemon juice, and vanilla extract; beat 2 minutes.
• Pour over blackberries in frying pan, spreading evenly.
• Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.
• Remove from oven and cool 5 minutes on a wire rack. Run knife around edge of pan to loosen; cover with a cake plate and invert.
• Serve warm.