Blackberry Cobbler Dump Cake Recipes
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
BLACKBERRY DUMP CAKE
Blackberry Dump Cake is the one-pan dessert that uses either fresh blackberries or frozen blackberries, white cake mix, melted butter and a sprinkle of bown sugar.
Provided by Sarah Mock
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray a 9×13 baking pan with non-stick pan spray.
- Spread the blackberries in the bottom of the prepared pan.
- Cover the berries evenly with sugar.
- Sprinkle the cake mix over the blackberries and sugar. Do not press or stir.
- Sprinkle the water over the cake mix to moisten it.
- Drizzle the melted butter over the remaining dry parts of the cake mix.
- Crumple the brown sugar over the cake before covering with foil.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the top of the cake is golden brown and crunchy.
- Remove from the oven and serve with ice cream and/or whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 404 kcal, Carbohydrate 75 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 443 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 4 g
EASY BLACKBERRY COBBLER
Easy Blackberry Cobbler - It's simple, quick and delicious! A Dump and bake recipe at it's best.
Provided by Don't Sweat The Recipe
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a 1.5-quart baking dish while preheating the oven.
- In a large bowl, gently combine fruit and 1/2 cup sugar.
- In a separate bowl, whisk remaining 1/2 cup sugar, flour, baking powder, salt, vanilla, and milk.
- Pour the batter into the baking dish, do not stir.
- Distribute the fruit evenly on top of the batter, but DO NOT STIR.
- Bake 1 hour.
- Serve warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 54 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 345 mg, Fiber 4 g, Sugar 38 g, ServingSize 1 serving
TRIPLE BERRY CREAM CHEESE COBBLER DUMP CAKE
Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you'll ever make.
Provided by Tablespoon Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Toss frozen berries with granulated sugar, and spread evenly in bottom of 13x9-inch pan. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible.
- Bake 50 to 60 minutes or until top of cake is light golden brown and bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugar just before serving. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1/2 g
GRAMMY'S EASY BLACKBERRY COBBLER
In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries.
Provided by Jellybean
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
- Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 74.2 g, Cholesterol 42.4 mg, Fat 25.7 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 11.2 g, Sodium 675.8 mg, Sugar 40.7 g
BERRY CRISP DUMP CAKE
Berry Crisp Dump Cake is only 5 ingredients and made in just one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter crisp topping. Serve warm with a scoop of vanilla ice cream for a delicious and easy dessert recipe.
Provided by Jessica
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
- Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
- In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
- Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts : Carbohydrate 46 g, Protein 5 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 433 mg, Fiber 5 g, Sugar 24 g, Calories 399 kcal, ServingSize 1 serving
THE BEST CRISP FROZEN BERRY COBBLER
Looking for quick and easy dessert recipes? This crisp homemade berry cobbler is made with 5 simple and cheap ingredients: frozen fruit, cake mix, oats, butter and walnuts. Simply dump everything into one pan and bake! Serve with vanilla ice cream. YUM.
Provided by Lilly
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees and grease or spray a 9x13 baking dish.
- Spread out both bags of frozen berries in the bottom of the dish.
- In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly. Sprinkle evenly over the frozen berries.
- Bake for approximately 55 minutes, or until the topping turns a gold brown and the berries are bubbly and hot.
- Serve warm with vanilla ice cream. Delish.
BERRY CRISP DUMP CAKE
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
- Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
- Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.
More about "blackberry cobbler dump cake recipes"
BLACKBERRY COBBLER DUMP CAKE – MIKEBAKESNYC
From mikebakesnyc.com
5/5 (1)Total Time 40 minsCategory DessertCalories 3204 per serving
- Lightly spray the bottom of your Crock-Pot Express Crock with non-stick cooking spray. Add the blackberries, brown sugar, cornstarch, and lemon juice to the bottom and stir to combine. (Note: You may need to add additional water to allow pressure to get high enough to cook mixture.)
- In a medium bowl, combine the melted butter and cake mix until it is crumbly, then evenly spread the cake mix mixture over the blackberries.
- Place the lid on the Crock-Pot Express Crock and slide it into the locked position. Ensure that the steam release valve is in the “Seal” (closed) position. Press the Dessert button, set the pressure to HIGH and the timer for 30 minutes, and then Start. The pressure cooker will build pressure and heat for 10-15 minutes during the HEAT setting and then will turn to 30 minutes.
- Once the time has elapsed and the machine beeps to signal the end of cooking time, carefully use a fork or other kitchen utensil to flip the valve to open to quickly release the pressure. Be careful because the steam that rushes out will be very hot. Do not touch the valve or the steam with your hands.
BLUEBERRY COBBLER DUMP CAKE | READY SET EAT
From readyseteat.com
Cuisine AmericanCategory DessertServings 12Total Time 1 hr
- Preheat oven to 350°F. Spray 13x9-inch glass baking dish with baking spray. Place 2-1/2 cups blueberries in baking dish; mash lightly with fork until some juices release. Add sugar; toss together and spread across bottom of dish.
- Sprinkle cake mix evenly over blueberries. Top evenly with slices of butter and remaining 1/2 cup blueberries.
- Bake 45 to 50 minutes or until wooden pick inserted near center comes out clean. Let stand 5 minutes. Top each serving with Reddi-wip.
DUMP & BAKE BLACKBERRY COBBLER - 4 SONS 'R' US
From 4sonrus.com
4.4/5 (38)Category DessertCuisine AmericanTotal Time 1 hr
- In a medium sized mixing bowl, toss the berries and sugar together until well coated. Set aside, and let them rest for 10-15 minutes.
- Lightly spray a 9x13" baking dish with non stick cooking spray. Empty the cake mix out into pan, and shake the dish so that it's evenly spread out.
- Scoop the berries and any/all juice evenly out over the cake mix. Pour the water gently out over the dish. Mix just enough to incorporate some of the water, and have most of it settle to the bottom of the dish.
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Reviews 17Servings 8Cuisine AmericanCategory Dessert
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
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4.5/5 (255)Estimated Reading Time 3 minsServings 12Total Time 45 mins
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Ratings 26Servings 6Cuisine AmericanTotal Time 40 mins
- Take a mixing bowl and empty the cake mix into it. Add butter and mix until the cake mix resembles cornmeal.
- After that, take a 9x13 inch glass baking dish, spread berries, and sprinkle crumb topping over them evenly.
- Now place the dish in the preheated oven and bake for 30 minutes or until berries are tender and the topping is golden brown.
EASY BLUEBERRY COBBLER RECIPE (DUMP CAKE) - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (2)Calories 328 per servingCategory Dessert
- Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
- Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
BLACKBERRY DUMP CAKE RECIPE EVERYONE LOVES - FAMILY DINNERS
From familydinners.com
Cuisine AmericanCategory DessertServings 12Calories 372 per serving
- Sprinkle cake mix and rolled oats over the blackberry mixture. Use your fingers or a spoon to lightly combine the cake mix and rolled oats.
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Reviews 3Servings 6Cuisine AmericanCategory Dessert
- Spray inside of a 9x13 casserole dish with nonstick cooking spray, and set aside. You can also butter the sides.
- Next, a medium/large mixing bowl, combine the dry yellow and vanilla cake mix and melted butter, and stir until crumbly.
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- In a medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
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