BLACKBERRY JAM
Make this easy, old fashioned blackberry jam with or without pectin! The small batch recipe yields two jars of sweet, fresh, homemade jam!
Provided by Blair Lonergan
Categories condiment
Time 12h55m
Number Of Ingredients 4
Steps:
- In a large saucepan or Dutch oven, combine blackberries and sugar. Let stand for 15 minutes.
- Use a potato masher to mash the berries in the pot, releasing the juices.
- Bring the mixture to a boil over medium heat. Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
- For a thicker jam, whisk together pectin and 1 tablespoon of sugar. Sprinkle the pectin mixture over the jam and stir to combine. Cook for exactly 1 more minute, then remove from the heat.
- Divide the jam between 2 sterilized 8-ounce glass jars, leaving ¼-inch of headspace at the top of each jar. Wipe the rims clean with a damp cloth, then secure the lids and bands.
- Process in a water bath for 10 minutes. Carefully remove the jars to a towel on the counter. Let stand, undisturbed, for 12 hours at room temperature. Check the seals after 12 hours by pressing the center of the lids. If the lid gives or the center button remains popped up, store in the refrigerator for up to 1 month. Properly sealed jars will keep in a cool, dark place for up to 8 months. Refrigerate after opening.
Nutrition Facts : ServingSize 1 tablespoon, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g
BLACKBERRY JAM WITHOUT PECTIN
Homemade blackberry jam is easier to make than you think! This jam thickens up without the addition of pectin, has a concentrate blackberry flavor and and can be used in lots of different and delicious ways.
Provided by Milk and Pop
Categories Compotes and Dips
Time 55m
Number Of Ingredients 3
Steps:
- Sterilize the jar and lid you'll be using for storing jam with boiling water, or run a hot cycle into the dishwasher.
- In a large bowl, place blackberries and sugar, macerating the ingredients until all berries are crushed and juices released. Let it rest for 30 minutes.
- Place a small plate in the freezer just before start cooking your jam for the wrinkle test.
- Transfer berries and sugar mixture to a heavy-bottom pan and add lemon or lime juice.
- Cook over medium-low heat for about 15 minutes before checking for doneness for the first time using the spoon test (check notes for how to perform both wrinkle and spoon test).
- After 20 minutes, jam should be close to set, if not ready. Check with the wrinkle test. If it passes, jam is done. Remove from heat.
- Transfer jam to sterilized jar and close the lid. Wait for it to cool before storing in the refrigerator.
Nutrition Facts : Calories 659 calories, Carbohydrate 167 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 16 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 149 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BLACKBERRY JAM RECIPE WITHOUT PECTIN
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Categories Canning
Time 40m
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
BLACKBERRY JAM NO PECTIN REQUIRED
This is a recipe my grand and I used to put up every summer. There is nothing like getting up on an early winter's morning and spreading this on pancakes, toast, biscuits and basically anything you want to put it on... Simple and easy as all get out no Pectin required!
Provided by WyomingMoonDust
Categories Sweet
Time 35m
Yield 7 pints, 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix fruit and sugar.
- Let stand 10 minutes or overnight ( either works)
- Cook ten minutes and turn off stove.
- Stir in gelatin
- Put in hot jars.
Nutrition Facts : Calories 219.3, Fat 0.3, Sodium 1.1, Carbohydrate 55.8, Fiber 3.2, Sugar 52.8, Protein 0.8
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