Blackcurrant Muffins Recipes

DELICIOUS BLACKBERRY MUFFINS

Delicious Blackberry Muffins image

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

Provided by Bleuroze

Categories Bread Quick Bread Recipes Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon milk
1 teaspoon vanilla extract
11 ounces fresh blackberries

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
Mix flour, sugar, baking powder, and salt together in a large bowl.
Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each liner 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g

BLACKCURRANT MUFFINS

Blackcurrant Muffins image

With less sugar content than traditional cupcakes, these American style muffins are delicious and couldn't be easier to make. They are entirely free of eggs and dairy too!

Provided by rcmorris

Time 50m

Yield Makes Muffins

Number Of Ingredients 0

Ingredients

Steps:

First prepare your muffin tin.
If you have paper cases for muffins, place in the tin. Otherwise, grease the muffin tin well.
Pre-heat the oven to 200C/Gas Mark 6.
Sift the flour, baking powder, salt and sugar together into a large mixing bowl.
Measure the soya milk and sunflower oil in a measuring jug. Whisk together with a fork and stir in the vanilla essence.
Pour the liquid ingredients into the dry ones and combine well but don't overbeat the mixture if you want super light cakes. I generally use a fork to incorporate everything and press out any lumps!
Carefully fold in the blackcurrants.
Using a spoon, divide the mixture into the 12 muffin cases or tin. Mix the sugar and mixed spice in a small bowl or empty margarine container box. Using a teaspoon or the corner of the container as a pourer, sprinkle over the top of the muffins.
Bake in the oven for 20 to 25 minutes until well-risen, springy and golden.If using paper cases, transfer the muffins immediately to a wire rack to cool. If not, leave in the tin for about 5 minutes before turning out.

BLACKCURRANT MUFFINS RECIPE

Blackcurrant Muffins Recipe image

Provided by Sube

Number Of Ingredients 13

Ingredients

1/3 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blackcurrants
1/2 cup brown sugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, cubed

Steps:

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt, sift to the creamed mixture and mix well. Add milk and vanilla. Gently fold in the blackcurrants. Fill greased muffins. In a small bowl, combine sugar, flour and cinnamon, cut in butter until crumbly. Sprinkle over muffins. Bake in pre-heated 350°F oven for 25-30 minutes or until browned.

RED CURRANT MUFFINS

Red Currant Muffins image

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon grated orange zest
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup red currants
Confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

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