Blender Chocolate Chip Cupcakes Recipes

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EMERGENCY BLENDER CUPCAKES



Emergency Blender Cupcakes image

These are from Abby Dodge's book "Weekend Baker." Great cupcakes when your kid tells you at bedtime, "I forgot, I have to bring cupcakes tomorrow!"

Provided by TheRealMoxie

Categories     Dessert

Time 25m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup unsweetened cocoa powder (not Dutch process)
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup hot water
1/2 cup canola oil
1 large egg
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners.
  • Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.
  • Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.
  • Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.
  • Servings: 12.

Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 1.1, Cholesterol 15.5, Sodium 108.4, Carbohydrate 26.8, Fiber 1.5, Sugar 16.8, Protein 2.3

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