Blender Chocolate Chip Cupcakes Recipes

EMERGENCY BLENDER CUPCAKES

Emergency Blender Cupcakes image

These are from Abby Dodge's book "Weekend Baker." Great cupcakes when your kid tells you at bedtime, "I forgot, I have to bring cupcakes tomorrow!"

Provided by TheRealMoxie

Categories Dessert

Time 25m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup unsweetened cocoa powder (not Dutch process)
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup hot water
1/2 cup canola oil
1 large egg
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners.
Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.
Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.
Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.
Servings: 12.

Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 1.1, Cholesterol 15.5, Sodium 108.4, Carbohydrate 26.8, Fiber 1.5, Sugar 16.8, Protein 2.3

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