Block Party Chili Recipes

BLOCK PARTY BEANS

Block Party Beans image

-LaDonna Daley, Elyria, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield about 25 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.

CHILI FOR A CROWD

Chili for a Crowd image

Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

4 lb lean (at least 80%) ground beef
8 medium onions, chopped (4 cups)
4 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
3 cans (19 oz each) Progresso™ red kidney beans, drained, liquid reserved
1 can (15 oz) tomato sauce
3 tablespoons chili powder
2 tablespoons sugar
1 tablespoon salt
16 small round bread loaves
Olive or vegetable oil

Steps:

In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g

BLOCK PARTY BBQ BAKED BEANS RECIPE

Block Party BBQ Baked Beans Recipe image

Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 can (16 oz.) pork and beans
1 can (15-1/2 oz.) mild chili beans
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar
1 Tbsp. HEINZ Yellow Mustard

Steps:

Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
Add remaining ingredients; mix well. Cover.
Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY

Block Party Ribs By Marcus Samuelsson Recipe by Tasty image

Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon

Provided by Scott Loitsch

Categories Dinner

Yield 6 servings

Number Of Ingredients 27

Ingredients

2 cups water
½ cup soy sauce
½ cup dark brown sugar, packed
3 tablespoons smoked paprika
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayenne powder
1 teaspoon ground allspice
1 teaspoon powdered ginger
1 ½ teaspoons garlic powder
4 sprigs fresh thyme
1 lemon, zested
2 slabs pork rib
1 tablespoon grapeseed oil
1 poblano chile, chopped
1 red onion, chopped
2 cloves garlic, chopped
1 ginger, 1-inch (2 1/2 cm) peeled and chopped
salt, to taste
1 ¼ cups chicken broth
1 cup ketchup
12 fl oz beer, 1 bottle
½ cup coffee
⅓ cup apple cider vinegar
¼ cup molasses
¼ cup soy sauce
1 lemon, juiced

Steps:

Whisk together all the rub ingredients in a small bowl.
Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
Add the remaining sauce ingredients and bring the mixture to a simmer.
Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
Preheat oven to 275˚F (140˚C).
Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
Bake in a preheated oven for 3-3 ½ hours.
Remove ribs from oven and preheat the broiler to high.
Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
Cut into individual ribs.
Enjoy!

Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams

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