Blood Orange Cardamom Upside Down Cake Recipe 435

UPSIDE-DOWN BLOOD ORANGE CAKE

Upside-Down Blood Orange Cake image

In the cold days of a long winter, our tables are brightened by citrus season, and nothing has more flair than a blood orange. Here is a one-pan cake of cornmeal and flour that lets the orange's ruby flesh shine. It takes just a little time to assemble and less than an hour to bake. The result is a festive fruit dessert guaranteed to lift even the worst winter doldrums.

Provided by Melissa Clark

Categories sauces and gravies, dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

270 grams unsalted butter (2 sticks plus 3 tablespoons), at room temperature
130 grams light brown sugar (about 2/3 cup)
2 teaspoons fresh lemon juice
2 medium-sized blood oranges
122 grams fine cornmeal (about 1 cup)
65 grams all-purpose flour (about 1/2 cup)
8 grams baking powder (about 1 1/2 teaspoons)
2 grams fine sea salt (about 1/2 teaspoon)
200 grams granulated sugar (about 1 cup)
4 large eggs, at room temperature
1/3 cup sour cream
2 teaspoons vanilla extract

Steps:

Heat oven to 350 degrees. Grease a 9-inch round cake pan.
In a small saucepan over medium heat, melt 3 tablespoons (45 grams) butter. Add the brown sugar and lemon juice; stir until sugar melts, about 3 minutes. Scrape mixture into bottom of prepared pan.
Grate 1/2 teaspoon zest from one of the oranges, then slice off the tops and bottoms of both oranges. Place oranges on a clean, flat surface, and slice away the rind and pith, top to bottom, following the curve of the fruit. Slice each orange crosswise into 1/4-inch-thick wheels; discard any seeds. Arrange orange wheels on top of brown sugar mixture in a single, tight layer.
In a large bowl, whisk together orange zest, cornmeal, flour, baking powder and salt. In a separate bowl, cream together remaining 2 sticks (225 grams) butter with granulated sugar. Beat in eggs, one a time, then beat in sour cream and vanilla. Fold in the dry mixture by hand.
Scrape batter into pan over oranges. Transfer to oven and bake until cake is golden brown and a toothpick inserted in the center emerges clean, 40 to 50 minutes. Cool cake in pan 10 minutes, then run a knife along pan's edges to loosen it; invert onto a platter and cool completely before serving.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 10 grams, Carbohydrate 63 grams, Fat 32 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 262 milligrams, Sugar 41 grams, TransFat 1 gram

BLOOD ORANGE CARDAMOM UPSIDE DOWN CAKE RECIPE - (4.3/5)

Blood Orange Cardamom Upside Down Cake Recipe - (4.3/5) image

Provided by socalnativelala

Number Of Ingredients 23

Ingredients

for the topping:
4 tbs. butter
3/4 c. dark brown sugar
1/4 tsp. ground cardamom
4 blood oranges, peeled and sliced 1/4-inch thick
for the cake batter:
1 c. cake flour
1 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cardamom
1/2 c. butter
1 c. sugar
1 1/2 tsp. vanilla
2 eggs, at room temperature
1 c. buttermilk
2 tbs. orange zest
(optional)
for the whipped cream:
1 c. heavy cream
2 tbs. sugar
1/4 tsp. cardamom

Steps:

Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat. Add the brown sugar and cardamom and stir until the sugar has dissolved. Remove the pan from the heat. Working from the outside in, arrange the orange slices in one even layer on top of the caramelized sugar. Set aside while you prepare the cake batter. In a medium bowl whisk together the flours, baking powder, baking soda, salt, and cardamom. In large bowl use a hand mixer on medium high to cream together the butter and sugar until light and fluffy, about 5 minutes or so. Add the eggs one at a time beating after each addition. Add the buttermilk, orange zest, and vanilla and mix to combine. Add the dry ingredients in thirds, stirring until everything is combined and there are no dry spots. Pour the cake batter over the fruit in the skillet. Place the skillet in the oven and bake until the top is golden and a toothpick inserted in the center comes out clean, about 30-35 minutes. When it is done, leave it in the skillet to cool a bit, about 15 minutes. Run a knife around the inside of the skillet to loosen any stuck places. Pace a platter over the skillet and invert. The cake should fall out of the skillet and onto the platter easily, but allow it to sit for at least five minutes to allow gravity to release any stuck spots. Gently lift off the skillet. Whip together heavy cream, sugar and cardamom on high until fluffy. Serve with whipped cream.

UPSIDE-DOWN BLOOD ORANGE CUPCAKES

Upside-Down Blood Orange Cupcakes image

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and bump up the flavor with essential oil. No one knows these cupcakes are not from scratch. -Monica Chadha, Fremont, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

4 medium blood oranges
1/4 cup whole-berry cranberry sauce
1 package orange cake mix (regular size)
3 large eggs, room temperature
1 cup water
1/3 cup olive oil
3 to 4 drops orange oil, optional
Creme fraiche or sour cream, optional

Steps:

Preheat oven to 350°. Grease or line 24 muffin cups with paper or foil liners. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Thinly slice oranges; trim to fit muffin cups. Place 1 slice in each cup; top with cranberry sauce. Bake 8 minutes., Meanwhile, in a large bowl, combine cake mix, water, olive oil, eggs and orange oil, if desired; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Remove pans from oven; fill with prepared batter., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Remove liners; serve with creme fraiche, if desired.

Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

More about "blood orange cardamom upside down cake recipe 435"

UPSIDE DOWN BLOOD ORANGE CAKE - NOT QUITE NIGELLA

2013-08-26 1/2 cup natural yogurt. Step 1 - Preheat oven to 160C/320F. Line 25cm cake tin (I use springform) with baking paper in one piece folding down the sides (as shown). In a saucepan, place the water and sugar and stir on low to …
From notquitenigella.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE RECIPE - YUMMYNOTES

2022-06-15 Step 3. Pour the caramel into a round cake pan. Place the blood orange slices over top, covering the bottom of the pan completely. Step 4. Add half a cup of softened butter to a bowl then add granulated sugar and give it a …
From yummynotes.net

See details

BLOOD ORANGE UPSIDE DOWN CAKES | MY IMPERFECT KITCHEN

2016-10-09 The batter goes together very easily and since it’s an upside down cake, you’re going to need to slice up two more oranges. That’s where the upside down part comes in! The orange slices (along with a teaspoon of …
From myimperfectkitchen.com

See details

BLOOD ORANGE AND CARDAMOM UPSIDE DOWN CAKE

2010-03-04 In a measuring cup, combine the milk, vanilla and orange zest. 5. Cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time and thoroughly incorporate into batter. Scrap …
From foodlibrarian.com

See details

CARAMELISED ORANGE AND CARDAMOM UPSIDE-DOWN CAKE

2014-03-04 Instructions. Preheat the oven to 180 celsius (350 Fahrenheit) and grease a 23cm (9 inch) cake tin and line the base and sides with baking paper. Begin by making the caramel for the topping. Place the sugar and water in a …
From deliciouseveryday.com

See details

ORANGE AND CARDAMOM UPSIDE-DOWN CAKE RECIPE - FOOD …

2013-12-07 Pack the oranges tightly together and place 1 orange section in the center to fill the empty space. Step 4. In a small bowl, mix the flour with the cardamom, baking powder and …
From foodandwine.com
Servings 1

Preheat the oven to 350°. Using a knife, peel the oranges; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.
In a 10-inch cast-iron skillet, melt the butter with the brown sugar and cardamom until moistened. Remove from the heat and let stand for 10 minutes.
Arrange the orange sections in the skillet in 2 concentric circles with all of the oranges facing the same direction. Pack the oranges tightly together and place 1 orange section in the center to fill the empty space.
In a small bowl, mix the flour with the cardamom, baking powder and salt. In a large bowl, using an electric mixer, beat the butter with the sugar until fluffy. Add the eggs 1 at a time, beating well after each addition. Stir in half of the dry ingredients, then stir in the milk, vanilla and orange zest. Stir in the remaining dry ingredients until just combined.

See details

TURMERIC CAKE WITH BLOOD ORANGES - COOKING ON THE WEEKENDS

2020-12-17 Preheat the oven to 350°F, and adjust a rack to the center. Use a pastry brush, or a bit of the butter wrapper, to thoroughly coat the bottom and sides of a 9 inch cake pan with 1 tablespoon of the butter. Melt the remaining cup of butter and set it aside. Cut the blood oranges and line the pan with them.
From cookingontheweekends.com

See details

BLOOD ORANGE CARDAMOM CAKE - DANI'S COOKINGS

2022-03-04 Preheat oven to 360º F/ 180º C. Line a 7-8 inch/ 18-21 cm cake pan with a sheet of parchment paper. Grease very well the pan inside. In a large mixing bowl using an electric mixer beat together eggs and sugar for about 5 minutes at the highest speed, until fluffy, thick and pale.
From daniscookings.com

See details

BLOOD ORANGE UPSIDE DOWN TRAY BAKE - DOM IN THE KITCHEN

2022-01-27 Now carefully dollop the cake batter onto the orange slices and spread it out to an even layer. Bake for 35-45 mins or until the cake is risen and golden and firm to the touch. Allow the cake to cool entirely in the tin, then quickly and carefully flip it over and cut into fingers. For more cakes, check these out on Dom in the Kitchen.
From dominthekitchen.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE - THE HOUSE ON SILVERADO

2020-02-02 Heat oven to 350 degrees. Line the bottom of 9-inch round cake pan and spray with cooking spray. In a small saucepan over medium heat, melt 3 tablespoons butter. Add the brown sugar and lemon juice; stir until sugar melts, about 3 …
From thehouseonsilverado.com

See details

VEGAN BLOOD ORANGE UPSIDE DOWN CAKE - JO'S KITCHEN LARDER

2022-03-15 Bake your cake in preheated oven for 35-40 minutes until nice and golden and skewer inserted into centre comes out clean. Take the cake out of the oven and let it stand for 5-10 minutes before turning it out upside down onto a plate or cooling rack and gently peeling off the layer of baking paper. Let it cool and serve!
From joskitchenlarder.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - WORN SLAP OUT

2020-01-22 Instructions. Preheat oven to 350°F. For the topping: Make ¼ cup of melted butter into a cake pan with at least a 2" tall side. Sprinkle with ½ cup of brown sugar. Start in the middle and place blood orange slices overlapping each other all around the bottom of …
From wornslapout.com

See details

BEST BLOOD ORANGE UPSIDE DOWN CAKE RECIPES - FOOD …

2015-02-12 Step 3. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs, one at a time and mix until fully combined. Mix in the vanilla. Step 4. In a small bowl combine the flour, baking powder and salt. Mix in the dry ingredients and the yogurt. Mix until fully combined. Step 5.
From foodnetwork.ca

See details

UPSIDE DOWN BLOOD ORANGE CAKE - CHICCA FOOD

Instructions PREPARATION. Preheat oven to 175°C (350°F). Grease a cake pan with butter, sprinkle pan with 2 tbsp. brown sugar. Wash and slice ½ blood oranges thinly, arrange the slices in a single layer in the bottom of the pan.
From chiccafood.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE RECIPE - TESCO REAL FOOD

Add the blood orange slices (removing any seeds), bring to a gentle simmer, then bubble for 15 mins until the rinds are beginning to turn translucent. Remove from the heat. Preheat the oven to gas 4, 180°C, fan 160°C and grease a deep, 23cm round cake tin. Lightly flour the inside and line the bottom with nonstick baking paper.
From realfood.tesco.com

See details

UPSIDE-DOWN BLOOD ORANGE OLIVE OIL CAKE - STARK NAKED COOKING

2019-05-12 Slice the blood oranges into 1/4-inch slices and place on top of the brown sugar mixture in a single tight layer. In a large bowl, sift together the flour, cornmeal, baking powder, salt, cardamom, and cinnamon. In the bowl of a stand mixer, cream together olive oil, yogurt, and sugar until fully smooth.
From starknakedcooking.com

See details

BLOOD ORANGE CARAMEL UPSIDE DOWN CAKE - UNCLE MATT'S

2021-11-22 Preheat oven to 350F. Grease the sides of an 8” cake pan and then cut a piece of parchment paper to sit on the bottom of the pan. For the Orange Caramel, add 45g (3 tbsp) butter and light brown sugar to a saucepan. Heat over medium heat, swirling the pan until sugar has dissolved and butter has melted, about 3 minutes.
From unclematts.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - CREATIVE CULINARY

2017-01-31 Instructions. Preheat oven to 350F. Pour the butter into a 9-inch springform cake pan. Use your finger to run a bit of butter around the side of the pan so it's well-greased. Evenly sprinkle the brown sugar over the butter. Arrange the orange slices in the pan to cover the bottom. To Make the Cake.
From creative-culinary.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE - THE CLASSY BAKER

2022-02-28 Preheat oven to 175°C (350F) and line the bottom of a 9" cake pan with parchment paper. Brush the surface of the parchment paper and sides of the cake pan with melted butter. Sprinkle brown sugar over bottom of cake pan (on brushed parchment paper). Arrange sliced blood orange in a circular motion on cake pan bottom.
From theclassybaker.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE WITH SAFFRON, CARDAMOM, VANILLA ...

2021-02-20 Crush open the cardamom pods with a mortar and add them to the milk. Boil for 1 minute, turn off the heat and cover the pan for 20min, and cool until slightly warm to the touch. Boil for 1 minute, turn off the heat and cover the pan …
From meadowsweetkitchen.com

See details

UPSIDE DOWN TURMERIC CAKE WITH BLOOD ORANGES - FIJI ... - FIJI JOE …

Pour the batter into the prepared cake pan with the blood oranges and place it on a baking sheet, and then into the preheated 350°F oven. Bake until it’s golden and set for about 30 minutes. Cool and serve. Let the cake cool in the pan for at least 10 minutes, and then invert it onto a serving plate. (The cake is best served at room ...
From fijijoeturmeric.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - CHEF BILLY PARISI

2015-12-21 Preheat the oven too 350°. In a large bowl mix together the almond flour, corn meal, all-purpose flour and baking powder until combined and set aside. Cream together the butter and sugar in a standing mixer on high speed with the paddle attachment until light and fluffy, about 6 …
From billyparisi.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE RECIPE - EATINGWELL

Directions. Step 1. Preheat oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with parchment paper and coat with cooking spray. Advertisement. Step 2. Zest 2 oranges and reserve the zest. Using a sharp knife, remove the peel and white pith from all 3 oranges.
From eatingwell.com

See details

UPSIDE DOWN BLOOD ORANGE CAKE - KAREN KORAMSHAI

Line a loose bottomed 20cm springform cake tin with baking parchment and grease lightly with the vegan butter. Sprinkle the bottom with 25g of caster sugar. Lay the blood orange slices on the bottom of the tin without overlapping. Cut slices in half to fill any gaps. To make the cake, mix the dry ingredients in a large bowl. Mix the wet ...
From karenkoramshai.com

See details

CARAMELISED BLOOD ORANGE & CARDAMOM CAKE - CYGNET KITCHEN

2014-05-11 Cream the butter and sugar and sugar together using an electric mixer until pale and fluffy. This will take around 10 minutes. Add the eggs, one at a time, beating well in between each addition, until well combined. In a separate bowl sift the flour, baking powder, bicarbonate of soda and cardamom and then add the ground almonds.
From cygnetkitchen.co.uk

See details

BLOOD ORANGE UPSIDE DOWN CAKE - LIFESTYLE OF A FOODIE

2020-04-04 How to make this delicious upside down blood orange cake. This upside down cake is made in two steps. The first step is to candy the blood oranges : Cut the blood oranges into thin slices; In a medium pot, over medium heat add 2 cups of water and 1 ½ cup of granulated sugar. Let the sugar dissolve then slowly start layering in your blood ...
From lifestyleofafoodie.com

See details

ORANGE AND CARDAMOM UPSIDE DOWN CAKE - SCHOOL NIGHT VEGAN

2018-11-12 Make The Cake. Preheat the oven to 180c. Into a small bowl, zest one of the oranges. Set aside. Peel and slice all four oranges width ways into 1cm wide discs. Set aside. Grind the cardamom seeds in a mortar and pestle or a spice grinder until they are roughly broken up (they should look like roughly ground black pepper).
From schoolnightvegan.com

See details

UPSIDE DOWN BLOOD ORANGE CAKE - A BAKING JOURNEY

2020-10-11 There are three main steps to make this cake: prepare the blood orange layer that will be placed at the bottom of your pan, make the cake batter and pour it over the fruit slices. Step 1 to 2. First, get your bottom fruit layer ready. Preheat your oven on 180'C / 350'F. Line a 22 cm / 9 inch Springform Pan (or Round Pan) with some Baking Paper ...
From abakingjourney.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - JOANNE WEIR

Stir until the brown sugar melts. Place the blood orange slices, on top of the sugar mixture in a single layer overlapping slightly. Reduce the heat to low and cook the orange slices for 2 minutes and remove from the heat. Set aside. Place the semolina flour, all-purpose flour, cornmeal, baking powder, baking soda, and salt in a large bowl.
From joanneweir.com

See details

CHEZ PANISSE BLOOD ORANGE UPSIDE DOWN CAKE WITH CARDAMOM …

2011-02-21 Preheat oven to 350 degrees. Center rack in oven. 2. In a 9 inch cast iron skillet, melt the butter and the brown sugar (along with 1/2 teaspoon of cardamom if using) until smooth. Remove from heat and allow to cool slightly. 3. Lay the orange slices in concentric circles over the brown sugar mixture. 4.
From aliceqfoodie.blogspot.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - PIEDMONT PANTRY

2014-03-04 Position oven rack to middle position and preheat oven to 350˚. For the topping: Slice blood oranges crosswise, 1/16to 1/8-inch thick, with sharp knife. Remove and discard any seeds. Set aside. Melt butter in 10-inch skillet. Add brown sugar and simmer over moderate heat, stirring, for four minutes.
From piedmontpantry.com

See details

OLD-FASHIONED BLOOD ORANGE UPSIDE CAKE WITH A BOURBON BROWN …

2021-11-12 Stir to combine melted butter, brown sugar, and bourbon in a small bowl. Pour into prepared baking sheet, spreading into a thin layer. Arrange sliced oranges across top in a tight, even layer. Set aside while making cake batter. Stir to combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
From thespruceeats.com

See details

UPSIDE DOWN BLOOD ORANGE BUTTERMILK CAKE - TWO CUPS FLOUR

2019-02-27 Check each cake with a toothpick in the center to make sure its done. Only crumbs should be on the toothpick. One cake may bake quicker than the other based on your oven, so don’t assume, check both! Let cakes cool on a rack for about 15 minutes. Place a plate face down on the cake pan and flip upside down. Cake should fall onto plate!
From twocupsflour.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE - THE G & M KITCHEN

2022-01-24 Heat over medium-high heat until it turns amber. Remove from heat, add the 1 tablespoon bourbon, and pour evenly over the blood orange slices. Make the cake batter by beating the butter and 3/4 cup sugar, then add in the eggs, vanilla, and almond extracts. Beat until well mixed. Whisk together the flours and baking powder and then slowly beat ...
From thegandmkitchen.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE » HUMMINGBIRD HIGH

2013-01-30 Scrape the batter into the cakepan over the orange slices in the cake pan. Transfer to the oven and bake until the cake is golden brown and a tooth pick inserted in the center emerges clean, about 40 to 50 minutes. Cool the cake in the pan on a cooling rack for 10 minutes, then run a knife along pan’s edges to loosen it and invert onto a ...
From hummingbirdhigh.com

See details

BLOOD ORANGE UPSIDE DOWN CAKE - CALL ME CUPCAKE

2017-03-01 Melt butter and stir in the yogurt. Set aside to cool. Wash and slice 1-2 blood oranges thinly. Remove any seeds. Put the slices in a single layer in the bottom of the pan. Beat the eggs, sugar and vanilla until very light in color and texture, about 2-3 minutes. In a medium bowl, mix flour, baking powder and salt.
From callmecupcake.se

See details

CHOCOLATE AND BLOOD ORANGE UPSIDE DOWN CAKE - ONLY CRUMBS …

2020-01-21 Instructions. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Grease and fully line the cake tin with baking parchment or greaseproof paper. Finely grate the zest from one of the oranges and set the zest aside. Using a small paring knife cut the peel and pith away from 2 or 3 orange (depending on size).
From onlycrumbsremain.com

See details

BLOOD ORANGE UPSIDE-DOWN CAKE - COOL FOOD DUDE

2021-05-01 Blood oranges have a rich crimson hue and a distinct, almost raspberry sweetness. Semolina flour provides texture, while a purée of blood oranges roasted in the fire imbues this cake with the warm flavour of caramelized citrus, which pairs wells with the exotic fragrance of cardamom. The rich caramel incorporates pomegranate molasses, which ...
From coolfooddude.com

See details

BLOOD ORANGE AND ALMOND UPSIDE-DOWN CAKE - NERDS WITH KNIVES

2022-03-22 Heat the oven to 350°F (325 with fan) and set an oven rack in the center position. Grease the bottom and sides of 9-inch round cake pan. Line the bottom of the pan with a round of parchment paper and coat it with more butter. Set the pan aside. Finely grate zest from one orange (about 2 teaspoons), and set zest aside.
From nerdswithknives.com

See details

ORANGE UPSIDE DOWN CAKE - SOUVLAKI FOR THE SOUL

2021-12-23 Step 1: Line your 20cm (8 inch) springform tin with parchment paper and preheat your oven to 160 deg C (320F). Step 2: Combine the water and sugar in a saucepan on low-medium heat until the sugar dissolves. Add the blood orange slices, bring the sugar syrup to a boil, and then simmer for 10 minutes.
From souvlakiforthesoul.com

See details

BLOOD ORANGE UPSIDE DOWN CORNMEAL CAKE - A FEAST FOR THE EYES

2015-02-16 When I saw this recipe for Blood Orange Upside Cake. This cake uses cornmeal, instead of all-flour. One of my favorite cake pans is this 9 x 3 Inch Round Aluminum Cake Pan. I bought it to make this Rhubarb-Upside Cake (also very …
From afeastfortheeyes.net

See details

BLOOD ORANGE CARDAMOM CAKE - CALL ME CUPCAKE

2021-03-25 In a medium bowl, combine flour, baking powder, baking soda, cardamom and salt. Set aside. Beat the butter and sugar until light and creamy, about 2-3 minutes. Beat in the orange zest. Add the eggs, one at a time, beating and scraping down the sides of the bowl after each addition. The batter might curdle at this point but adding the flour ...
From callmecupcake.se

See details