Blood Orange Punch With Spiced Rum Recipes

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BLOOD ORANGE-RUM PUNCH



Blood Orange-Rum Punch image

Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 2h5m

Yield 10

Number Of Ingredients 7

2 1/2 cups passion fruit juice, chilled
2 cups passion fruit liqueur
2 cups light rum
1/3 cup fresh lime juice
2 cans (11.15 oz each) sparkling blood orange beverage, chilled
Ice cubes
10 blood orange slices, if desired

Steps:

  • In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
  • Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Categories     Fruit Juice     Rum     Wine     Punch     Alcoholic     Brunch     Cocktail Party     Orange     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 cups

Number Of Ingredients 4

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.

BLOOD-ORANGE RUM PUNCH



Blood-Orange Rum Punch image

Make and share this Blood-Orange Rum Punch recipe from Food.com.

Provided by Zola the Gorgon

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle chilled sparkling white wine
3 cups blood orange juice (from 12 blood oranges)
2/3 cup light rum (not dark rum)
1 navel orange, halved lengthwise, then sliced crosswise

Steps:

  • Stir together all ingredients in a pitcher and serve over ice.
  • Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6

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