Bloody Mary Cocktail Spread Recipes

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BLOODY MARY COCKTAIL SPREAD



Bloody Mary Cocktail Spread image

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 36

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
2 tablespoons milk
3/4 cup chili sauce
1 1/2 teaspoons red pepper sauce
1/2 teaspoon celery salt
1/2 teaspoon sugar
2/3 cup finely chopped celery
1/2 cup chopped or sliced ripe olives
1/2 cup finely chopped baby dill pickles
Assorted crackers

Steps:

  • In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g

BLOODY MARY COCKTAIL



Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

  • Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
  • Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
  • Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

BLOODY-MARY SEAFOOD COCKTAIL



Bloody-Mary Seafood Cocktail image

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 11

2 pounds peeled and deveined cooked medium shrimp
1 jar (12 ounces) chili sauce
1 cup spicy Bloody Mary mix
1 large red onion, finely chopped
1 large sweet red pepper, finely chopped
2/3 cup minced fresh cilantro
1/4 cup lemon juice
1/4 cup olive oil
3 jalapeno peppers, seeded and minced
5 garlic cloves, minced
2 medium ripe avocados, peeled and cubed

Steps:

  • In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.

Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

BLOODY MARY COCKTAIL SPREAD FOR CRACKERS



Bloody Mary Cocktail Spread for Crackers image

This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack.

Provided by quick meal

Categories     Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
2 tablespoons milk
3/4 cup chili sauce
1 1/2 teaspoons red pepper sauce
1/2 teaspoon celery salt
1 teaspoon sugar
2/3 cup celery, chopped
1/2 cup olive, chopped
1/2 cup baby dill pickle, chopped
cracker, of choice

Steps:

  • Beat cream cheese and milk together on medium speed until smooth.
  • Spread on serving plate.
  • Mix chili sauce, pepper sauce, celery salt and sugar. Pour over the cream cheese mixture leaving a 1/2 inch edge not covered.
  • Top the sauce mix with rows of celery, olives and pickles. I like to make 2 rows of each item.
  • Serve with crackers.

Nutrition Facts : Calories 190.1, Fat 14.7, SaturatedFat 8.6, Cholesterol 42.3, Sodium 861.4, Carbohydrate 10.2, Fiber 2.7, Sugar 5, Protein 4.1

BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

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