Blt Salad Stuffed Avocados Recipes

BLT CHICKEN SALAD STUFFED AVOCADOS

Steps:

• Preheat your oven to 400 degrees
• Lay 12 slices of turkey bacon out on a foil lined baking sheet
• Bake for 10 minutes, flip, bake for another five minutes, and lay the bacon out over several sheets of paper towels to cool
• Meanwhile, quarter your tomatoes, scoop out all the pulp and seeds with your fingers, and dice into small chunks
• Chop the romaine into small pieces
• In a large bowl, combine the chicken, cottage cheese, romaine, tomatoes, crumbled turkey bacon, and mix together
• Season to taste with salt and pepper
• Half your avocados, remove the pits, and season lightly with salt and pepper
• To serve, scoop 1/6 (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too

BLT SALAD STUFFED AVOCADOS

Steps:

• In a medium-sized bowl, combine the chopped lettuce, chopped bacon and sliced cherry tomatoes.
• Pour the olive oil and lemon juice over the salad, and toss to combine. Season with a pinch of salt and pepper. Taste and add more oil or lemon as necessary.
• Toss the salad with fresh dill to taste (optional).
• Cut the avocados in half and remove the pits. Scrape a small amount of the avocado flesh out with a spoon to make the pit hole larger.
• Fill each avocado with the BLT salad.
• Optional: Drizzle with tahini-lemon dressing or homemade ranch before serving.

AVOCADO BLT SALAD

Steps:

• In small bowl, combine all dressing ingredients; beat at low speed until smooth.
• Cover and refrigerate for several hours to blend flavors.
• Combine salad ingredients in large bowl.
• Serve with dressing.