THE BEST BLT SANDWICH
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
Provided by LUEMAS434
Categories Meat and Poultry Recipes Pork
Time 11m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium heat. Mix together the mustard powder, curry powder and red pepper flakes. As soon as you turn the bacon over, sprinkle the spice mixture onto the cooked side of the bacon.
- Place the lettuce and tomato onto one slice of toasted bread, then top with the seasoned cooked bacon. Top with the other slice of toasted bread.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 33.1 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 776.5 mg, Sugar 5.2 g
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
SUNNY BLT SANDWICHES
Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! -Kelly McDonald, Edinburg, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.
Nutrition Facts : Calories 536 calories, Fat 30g fat (10g saturated fat), Cholesterol 491mg cholesterol, Sodium 1396mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
THE ULTIMATE BLT SANDWICH
The platonic ideal of this inimitable sandwich.
Provided by Katie Workman
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain, then cut each slice in half crosswise.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 3 half slices of bacon on each slice of tomato, and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with them browned side up. You now have a perfect BLT. Read on for some more ideas.
Nutrition Facts : Calories 477 kcal, Carbohydrate 30 g, Protein 13 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 739 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
FRENCH TOAST BLT BAGEL SANDWICH RECIPE
French Toast BLT Bagel Sandwich Recipe is a must try recipe. BLT as we all know stands for a sandwich that contains Bacon, Lettuce and Tomatoes. The sandwich is made even tastier by dunking the bread in an egg mixture and making a French toast out of it. The bread is then sprinkled with some cheese and baked in the oven till it crisp. The toasted bread is then layered with sliced tomatoes and crispy oven roasted bacon and chopped arugula. The dish is so satisfying to eat for your morning meal and as well as a quick snack that can be made in minutes for your evening cravings. Serve the French Toast BLT Bagel Sandwich Recipe along with a glass of Plum Ginger Juice Recipe, Grilled Winter Vegetable Salad Recipe by the side to enjoy your morning breakfast. If you are looking for more Sandwich Recipes, here are some that you can make in your kitchen: Peanut Butter Banana Sandwich Recipe Scrambled Egg Sandwich Recipe With Cucumber Grilled Vegetable Sandwich Recipe With Herb Goat Cheese
Provided by Archana's Kitchen
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 11
Steps:
- To begin making the French Toast BLT Bagel Sandwich Recipe, pre heat the oven to 180 degree Celsius for about 10 minutes.
- Keep the bacon strips over a baking tray and place it in the oven. Bake till the bacon crisp up this will take about 15 minutes.
- Meanwhile, add egg, milk and pinch of salt in a bowl and whip it up till it combines. Cut the bread into half.
- Heat a sauce pan with little oil, once hot, dunk the bread in the egg mixture on either side till the bread soaks in all the mixture. Slowly add it on to the hot pan.
- Toast the bread till it is light brown on either side by flipping it over. Do the same thing for the other slice as well.
- Sprinkle cheese on top and bake the bread also in the oven till the cheese melts.
- Take the bread and bacon out. Take the bread out and place sliced tomatoes over the bread, then the bacon striped, sprinkle with chopped arugula, dried oregano and serve by covering it over with another toasted slice.
- Serve the French Toast BLT Bagel Sandwich Recipe along with a glass of Plum Ginger Juice Recipe, Grilled Winter Vegetable Salad Recipe by the side to enjoy your morning breakfast.
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
BLT SANDWICH
A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it's especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once-exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.
Provided by By Betty Crocker Kitchens
Yield 1
Number Of Ingredients 5
Steps:
- Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
THE BEST BLT (BACON, LETTUCE, AND TOMATO) SANDWICHES WITH SPECIAL SAUCE
Here's how to make a kick-ass Bacon, Lettuce, and Tomato Sandwich.
Provided by RebeccaBlackwell
Categories Sandwiches
Time 35m
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.
- Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.
- Mix all the sauce ingredients in a bowl.
- Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.
Nutrition Facts : Calories 856 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 56 grams fat, Fiber 3 grams fiber, Protein 45 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 Sandwich, Sodium 2613 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
GOURMET BLT WITH CHEDDAR AND AVOCADO
The gourmet BLT with cheddar and avocado is the grown up sandwich of your dreams. Tons of contrasting colors, flavors, and textures make a relatively simple sandwich a true gourmet delight.
Provided by Jennifer Field
Categories Sandwiches
Time 10m
Number Of Ingredients 9
Steps:
- Spread each piece of toasted bread with a thin layer of butter and then a generous layer of mayonnaise.
- Place the white cheddar on the 2 slices of bread that will be the bottoms. Arrange them so they cover the bread as completely as possible.
- Place the bacon on the cheese so you'll be sure to get bacon in every bite. The bacon I used was really huge--about 1 1/2 oz per slice, pre-cooked weight. If you're using grocery store bacon, you may need more slices. And you can also do the bacon weave before cooking to ensure bacon in every bite.
- Arrange the leaf lettuce on top of the bacon followed by 3 slices of tomato.
- Salt and pepper the tomato and then shingle on the avocado slices, 1/2 avocado per sandwich. Lightly salt and pepper the avocado and top with the top slice of bread. Press down lightly.
- Enjoy!
Nutrition Facts : Calories 723 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 51 grams fat, Fiber 10 grams fiber, Protein 25 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 Sandwiches, Sodium 1411 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
BLT SANDWICH WITH THE BEST SAUCE
How to make the ultimate BLT Sandwich! Everything from toasted bread, perfectly cooked bacon, thick slices of tomato and avocado, and of course our 3-ingredient sandwich sauce that makes this the best BLT recipe you'll try.
Provided by Natasha Kravchuk
Categories Easy
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
- In a small bowl, combine sauce ingredients and set aside.
- Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
- Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
- Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Nutrition Facts : Calories 720 kcal, Carbohydrate 36 g, Protein 16 g, Fat 57 g, SaturatedFat 14 g, Cholesterol 57 mg, Sodium 949 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
THE WORLD'S BEST B L T SANDWICH
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3
BLT SANDWICH
This classic BLT sandwich is a great go to recipe for a quick lunch that the whole family will love. Crisp lettuce, bacon and juicy tomatoes are sandwiched between toasted slices of bread for one simple but delicious bite.
Provided by Neli Howard | Delicious Meets Healthy
Categories Sandwich
Time 15m
Number Of Ingredients 5
Steps:
- Wash lettuce, dry and cut into shreds.
- Spread each slice of bread with 1 tablespoon mayonnaise.
- Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
- Cut in half and serve.
Nutrition Facts : Calories 433 kcal, Carbohydrate 32 g, Protein 12 g, Fat 29 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 750 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 22 g, ServingSize 1 serving
More about "blt sandwiches recipes"
ULTIMATE BLT RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (5)Servings 8
- If making brown-sugar rub, whisk brown sugar, chile powder, paprika, and 1 tsp. kosher salt in a small bowl.
- If making maple-mustard glaze, whisk maple syrup, mustard, cayenne, and remaining ½ tsp. kosher salt in another small bowl.
- For plain bacon, divide between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness of the bacon). Transfer to paper towels to drain.
THE ULTIMATE BLT SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 1Estimated Reading Time 3 minsCategory Snack
BLT SANDWICH: THE QUICK AND EASY RECIPE - FINE DINING …
From finedininglovers.com
1.5/5 (10)Total Time 20 minsServings 1
BLT (BACON, LETTUCE, TOMATO) TEA SANDWICHES - OH, HOW ...
From ohhowcivilized.com
4.7/5 (66)Calories 97 per servingCategory Afternoon Tea
- Cut bacon slices into four pieces and cook in frying pan or in oven until crispy, then drain on paper towels.To cook bacon on the stovetop: Lay out the cut pieces of bacon in a frying pan and cook over medium heat for 5 minutes then turn to cook the other side for 3 minutes. After the bacon is done in the frying pan, drain excess fat on a paper towel. The tea sandwich is meant to be eaten with your fingers, so remove any excess fat that can leave a residue.To cook bacon in the oven: Line a baking sheet with parchment paper and evenly place the cut bacon. Cook at 400°F for 15-18 minutes. This method is best for when you're making multiple batches of this recipe.
- Figure out which sized round cookie cutter will fit the cocktail tomatoes. Slice tomatoes and blot using paper towels.The size of the cocktail tomatoes will dictate how big your tea sandwich will be. The tomatoes should be able to fit inside the cookie cutter snugly. The cookie cutter will be the one used to cut the bread and lettuce into circles. Cut the tomato slices no bigger than 1/4" and lay them out on paper towels to blot.
AVOCADO BLT SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Bacon RecipesCalories 238 per serving
- Halve, seed, and peel avocado. Transfer one of the avocado halves to a small bowl; mash with a potato masher or the back of a wooden spoon. Stir in mayonnaise, lemon juice, and garlic; set aside. Thinly slice the remaining avocado half.
- Arrange the avocado slices, bacon, lettuce, and tomato on four of the bread slices. Spread the mashed avocado mixture over the remaining four bread slices; place on top of the filled bread slices, spread sides down.
VEGETARIAN "BLT" SANDWICH RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (24)Total Time 30 minsCategory SandwichCalories 695 per serving
- Lightly toast each slice of bread, and set aside. Slice your tomatoes into thick rounds (a little over 1/4″ thick) and sprinkle them lightly with flaky salt or kosher salt. Set aside.
- Slice the halloumi into ¼” wide strips no longer than your bread. Using a clean tea towel or paper towel, gently pat dry any pools of moisture on the cheese (less water means less splattering). Place the cheese near the stove.
- In a medium skillet (I love to use cast iron) over medium heat, warm the olive oil over medium heat. We want the oil warm enough that a slice of cheese, once added, quickly starts bubbling around the edges. Using kitchen tongs, carefully place slices of halloumi into the hot oil (be careful, the oil can splatter). Leave a little room around each piece of cheese so they don’t stick together (I usually cook the cheese in two batches). I recommend covering the skillet to contain any splatters.
- Cook the cheese until the undersides are deeply golden, about 2 to 4 minutes (if it’s taking forever to brown, raise the heat a bit; if it’s browning very quickly or you catch any whiff of smoke, turn down the heat). Carefully flip each piece of cheese with the tongs, recover the skillet, and cook until the other side is deeply golden, about 2 to 4 minutes.
30+ BEST BLT RECIPES - HOW TO MAKE A BLT - DELISH.COM
From delish.com
Author Hannah DoolinEstimated Reading Time 3 mins
32 FAVORITE BLT RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
SALMON BLT RECIPES
From recipeseveryday.net
BLT SANDWICH RECIPES | MYRECIPES
From myrecipes.com
10 BEST BLT RECIPES | YUMMLY
From yummly.com
THE BEST BLT SANDWICH RECIPE (BACON, LETTUCE, AND TOMATO)
From seriouseats.com
BLT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BROWN SUGAR BACON BLT SANDWICHES RECIPE: HOW TO MAKE IT
From delishtaste.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love