Blue Cheese And Dried Cranberry Tossed Salad Recipes

CONTEST-WINNING HOLIDAY TOSSED SALAD

Contest-Winning Holiday Tossed Salad image

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons thawed cranberry juice concentrate
1 tablespoon white wine vinegar
Dash salt and pepper

Steps:

In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

CRANBERRY BLUE CHEESE SALAD

Cranberry Blue Cheese Salad image

My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty salad and I get rave reviews every time I serve it.

Provided by RedFred in Indiana

Categories < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

romaine lettuce, chopped (I use one bag of the pre-chopped)
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
1/4 cup sunflower seeds
1/4 cup creamy caesar salad dressing

Steps:

Toss and Serve.

Nutrition Facts : Calories 129.2, Fat 11.9, SaturatedFat 3.3, Cholesterol 8.6, Sodium 262.8, Carbohydrate 2.7, Fiber 1, Sugar 0.7, Protein 3.9

SATSUMA ORANGES, DRIED CRANBERRIES & BLUE CHEESE SALAD

Satsuma Oranges, Dried Cranberries & Blue Cheese Salad image

Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.

Provided by gailanng

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups approximately 12 ounces pre-washed mixed greens
1/2 cup red onion, finely chopped
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1/2 cup dried cranberries
2 satsuma oranges, peeled & separated (can sub fresh mandarin oranges)
1/4 cup sliced almonds, toasted
4 ounces blue cheese, crumbled
1/2 cup poppy seed dressing or 1/2 cup raspberry salad dressing

Steps:

Place all ingredients except cheese and dressing in a large bowl.
Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.

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