Blue Cheese And Garlic Bread Recipes

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

BLUE CHEESE GARLIC BREAD

Steps:

• In a small bowl, combine the first five ingredients.
• Cut bread into 1-inch-thick slices, but not all the way through, leaving slices attached at the bottom.
• Spread cheese mixture between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Fold foil around bread and seal tightly.
• Bake at 350°F for 20 minutes or until heated through. Serve warm.

BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!

Steps:

• Melt butter or margarine in pan; add blue cheese.
• Stir until blue cheese is melted and smooth.
• Take each dinner roll, and cut it into 6 pieces.
• Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
• Pour butter/blue cheese mixture into the baking dish.
• Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
• Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
• When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
• While it is still hot, sprinkle with parmesan cheese and serve (optional).
• This is basically "pull apart finger food" and is absolutely delicious!

ROASTED GARLIC AND BLUE CHEESE DELIGHT

Steps:

• Preheat oven to 375°F.
• Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
• Slice the tips of the cloves so flesh is just exposed.
• Place garlic in a small baking dish (or a garlic roaster, if you have one).
• Place a few sliced scallions around the garlic bulbs.
• Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
• Bake for about 45 minutes or until cloves are soft.
• About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
• Stir around to coat with oil.
• Return to oven and bake until melted.
• Let stand 5 minutes before serving.
• To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.