Blue Cheese And Sage Muffins Recipes

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BLUE CHEESE MUFFINS



Blue Cheese Muffins image

Make and share this Blue Cheese Muffins recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup blue cheese, crumbled
1 egg, beaten
1 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Butter 10 (2 1/2 inch) muffin cups.
  • Combine flour, sugar, baking powder, salt and cheese in a large bowl.
  • Combine egg, milk and butter in small bowl until blended.
  • Stir into flour mixture just until moistened.
  • Spoon into prepared muffin cups, filling 3/4 full.
  • Bake 20-25 minutes or until golden brown.
  • Remove from pan.

BLUE CHEESE AND SAGE MUFFINS



Blue Cheese and Sage Muffins image

These classic savory muffins are the perfect accompaniment at your next brunch or luncheon. The bold flavors of blue cheese and sage will pair well with your favorite sweet wine like a red or Tawny Port.

Provided by Paula Deen

Categories     classics     comfort food     southern     vegetarian

Time 15m

Yield 24

Number Of Ingredients 6

2 cups self-rising flour
1/2 cup cold butter , cubed
1/2 cup crumbled blue cheese
1 teaspoon ground sage
1 (8-ounce) container sour cream
1/4 cup whole milk

Steps:

  • Preheat oven to 400°. Spray 24 miniature muffin cups with cooking spray.
  • In a large bowl, place flour. Using a pastry blender, cut in butter until mixture is crumbly. Stir in cheese and sage. Make a well in center of flour mixture.
  • In a small bowl, whisk together sour cream and milk. Stir sour cream mixture into flour mixture just until combined. Spoon batter into prepared muffin cups.
  • Bake until golden brown, about 10 minutes. Let cool in pans for 5 minutes; serve warm.

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