Orange Waffles With Maple Orange Syrup Recipes

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ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP



Orange Waffles with Maple-Orange Syrup image

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps:

  • In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP



Orange Waffles with Maple-Orange Syrup image

not set

Provided by BigOven Cooks

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

3 tb Orange juice
2 tb Vegetable oil
3 tb Margarine or butter
1 Egg
2 c Bisquick original baking mix
1 c Maple-flavored syrup
2/3 c Orange juice
2/3 c milk

Steps:

  • HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From . Downloaded from G Internet, G Internet.

Nutrition Facts : Calories 528 calories, Fat 16.19272275 g, Carbohydrate 86.202696 g, Cholesterol 37.4869333333333 mg, Fiber 2.0868867033268 g, Protein 9.27799833333333 g, SaturatedFat 2.70646733164583 g, ServingSize 1 1 Serving (180g), Sodium 108.920216666667 mg, Sugar 84.1158092966732 g, TransFat 2.10338423979583 g

ORANGE WAFFLES



Orange Waffles image

Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup freshly squeezed orange juice
1/3 cup sour cream
5 tablespoons unsalted butter, melted
3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
Orange Spiced Syrup
Vegetable-oil cooking spray

Steps:

  • In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
  • Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

MAPLE-ORANGE SYRUP



Maple-Orange Syrup image

This warm, buttery syrup is a simple creation perfect for pancakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8m

Yield 10

Number Of Ingredients 3

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine

Steps:

  • Heat all ingredients until warm.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (2 tablespoons), Sodium 45 mg

ORANGE PECAN WAFFLES



Orange Pecan Waffles image

"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 waffles.

Number Of Ingredients 9

1 cup biscuit/baking mix
1 large egg, lightly beaten
3 tablespoons canola oil
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange zest
1/2 cup club soda
3 tablespoons finely chopped pecans, toasted
Maple syrup, optional

Steps:

  • In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

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