Blue Cheese Lamb Chops Recipes

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BLUE CHEESE LAMB CHOPS



Blue Cheese Lamb Chops image

Number Of Ingredients 6

4 loin lamb chops
crushed garlic
salt
pepper
2 to 3 tablespoons heavy cream
Chunk of blue cheese

Steps:

  • Season the chops with the crushed garlic, salt, and pepper. Place on a grill and cook until thoroughly brown. Turn over and cook other side. Mix the cream and blue cheese together to make a paste. When second side of chops are brown, turn back over on the grill. Spread the blue cheese paste on the chops and continue to cook until the paste melts into the meat. Then they're ready. Serve with a little mint jelly, baked potatoes, and a salad.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

LAMB CHOPS WITH BLEU CHEESE TOPPING RECIPE



Lamb Chops with Bleu Cheese topping Recipe image

Provided by Johanna

Number Of Ingredients 8

6 lamb chops
100 ml fresh brown bread crumbs
1 onion, finely chopped
5 ml dried rosemary
125 g. bleu cheese, crumbled
50 ml mayonnaise
2 ml. salt
2 ml freshly ground pepper

Steps:

  • 1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly done. 2. Mix together the remaining ingredients. Arrange the chops on a baking sheet and spoon a little of the topping mixture onto each. 3. Grill in the oven until the topping is golden brown and bubbling.

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