Blue Plate Special Stew Recipes
ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
COURTNEY'S "PICKY EATER'S SPECIAL" STEW
I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also, it's really easy. Darn near impossible to screw up (as long as you don't accidentally scorch it trying to cook it too fast.) I doubled this recipe and fed a couple dozen Civil War reenactors with it, and it went over great. My mom started adding other things once I got out of the house (corn and I don't know what all), but with or without extras, it tastes really good the first day, even better the second day, AND it freezes well. (I suspect this could also be made in a crock pot, but I haven't actually tried it that way. I'm afraid of scorching it.) You can add more or less potatoes & carrots; these numbers are just estimates. What more could you ask for?
Provided by ckmclements
Categories Potato
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- brown and drain ground beef.
- peel and slice carrots (into round pieces).
- Peel and cut potatoes into chunks (smaller chunks take less time to cook).
- Add meat, carrots, and potatoes to tomato juice in a large pot.
- Cook on low for at least 2-3 hours, longer if the potatoes and carrots aren't cooked through.
Nutrition Facts : Calories 240.3, Fat 6, SaturatedFat 2.4, Cholesterol 36.9, Sodium 771.9, Carbohydrate 33.1, Fiber 4.3, Sugar 9.4, Protein 15.1
BLUE PLATE SPECIAL HALIBUT OR SALMON
This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.
Provided by GinnyP
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil or spray a baking dish before placing fish in a single layer.
- Mix remaining ingredients; spread over fish.
- Bake at 400 degrees F for 15-20 minutes or until done.
Nutrition Facts : Calories 157.6, Fat 2.3, SaturatedFat 0.5, Cholesterol 83.4, Sodium 116.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 31.7
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