Blue Raspberry Lemonade Slushy Recipes

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BLUE RASPBERRY LEMONADE JELLO SLUSH



Blue Raspberry Lemonade Jello Slush image

Super fun and refreshing slush recipe, perfect for summer parties and BBQs!

Provided by Dana DeVolk

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 cup boiling water
1 cup lemon-lime soda
Juice from 1/2 of a fresh lemon
1 box Berry Blue Jello (3.4 oz. size)
Fresh raspberries and lemon slices for garnish (optional)
Additional lemon-lime soda or lemonade to add to drink when serving.

Steps:

  • In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  • Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
  • Remove from freezer 10-15 minutes before serving.
  • Fill your glass with half of the slush mixture and the other half with soda.
  • Garnish with lemon slices and fresh raspberries.

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 7 mg, Sugar 6 g, ServingSize 1 serving

RASPBERRY LEMONADE SLUSHIES



Raspberry lemonade slushies image

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Provided by Chelsie Collins

Categories     Drink

Time 10m

Yield makes 6 small slushies

Number Of Ingredients 5

600g frozen raspberries
juice 3 lemons
225ml soda water
9 ice cubes (roughly 170g)
3 tbsp agave nectar

Steps:

  • Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

RED AND BLUE BERRY LEMONADE SLUSH



Red and Blue Berry Lemonade Slush image

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

Steps:

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

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