Blue Ribbon Burgers Recipes

BLUE RIBBON BURGERS

Blue Ribbon Burgers image

Make and share this Blue Ribbon Burgers recipe from Food.com.

Provided by newspapergal

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef, Ground
1/2 lb ground pork sausage
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, Softened, 1 pk
2 tablespoons blue cheese, Crumbled
1 cup fresh mushrooms

Steps:

Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

BLUE RIBBON BURGERS

Blue Ribbon Burgers image

I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 cloves garlic, peeled &,srushed
1/3 teaspoon pepper
3 ounces cream cheese
3 tablespoons blue cheese, crumbled
8 medium fresh mushrooms, sliced quite thin

Steps:

Mix the meat, worcestershire sauce, garlic, salt& pepper.
Shape the meat into 12 thin patties apprx 4 1/2" across.
Mix the cream cheese& blue cheese.
Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

Nutrition Facts : Calories 338.1, Fat 21.3, SaturatedFat 9.7, Cholesterol 117.1, Sodium 417.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 32.8

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