Blueberry Banana Bread Eggless Recipes

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BLUEBERRY BANANA BREAD (EGGLESS)



Blueberry Banana Bread (eggless) image

This is a moist flavorful banana bread that is studded with delicious blueberries, and topped with a crunchy sweet cinnamon streusel.

Provided by Lily Ernst

Categories     dessert

Time 1h15m

Number Of Ingredients 13

1/4 cup (30g) all-purpose flour
1/4 cup (50g) sugar
1/2 tsp cinnamon
2 tbsp (30ml) melted unsalted butter
1/2 cup (114g) melted unsalted butter
1 cup (240g) mashed bananas
1/4 cup (60ml) milk
1 & 3/4 (220g) cups all-purpose flour
1 cup (200g) sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup (150g) blueberries

Steps:

  • Preheat oven to 325F. Butter and line a 9×5″ baking pan with parchment paper.
  • In a small bowl, toss together the first 3 ingredients for the streusel. Add in melted butter and stir until mixture looks like wet sand.
  • In a medium bowl, whisk together the melted butter, bananas and milk. Set aside.
  • In a large bowl, whisk together the flour, sugar, baking soda, salt and cinnamon together. Toss in the blueberries to coat.
  • Add the wet ingredient to the dry and mix until just combined.
  • Pour into prepared baking pan. Sprinkle with streusel on top and press down lightly.
  • Bake for about 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 262 calories, Sugar 23.9 g, Sodium 206.1 mg, Fat 9.9 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 41.8 g, Fiber 1.3 g, Protein 2.7 g, Cholesterol 25.5 mg

VEGAN BLUEBERRY-BANANA BREAD



Vegan Blueberry-Banana Bread image

This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be vegan. Turns out moist and so delicious it won't last longer than a day in my house!

Provided by Jill Senger Stadler

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

1 cooking spray (such as Pam®)
⅓ cup light vanilla soy milk
2 tablespoons lemon juice, divided
2 cups whole wheat flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
3 ripe bananas, mashed
½ teaspoon vanilla extract
½ cup agave nectar
1 ¼ cups fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.
  • Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.
  • Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.

Nutrition Facts : Calories 220 calories, Carbohydrate 52.2 g, Fat 0.9 g, Fiber 6.6 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 316.2 mg, Sugar 23.2 g

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