Blueberry Blackberry Spice Syrup Recipes

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BLUEBERRY BLACKBERRY SPICE SYRUP

Blueberry Blackberry Spice Syrup image

Categories Sauce Quick & Easy Blackberry Blueberry Summer Chill Cinnamon Clove Simmer Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Ingredients

10 ounces blueberries (2 cups)
12 ounces blackberries (2 1/2 cups)
1 cup sugar
1/2 cup water
1 (3-inch) cinnamon stick
1 whole clove
1 green cardamom pod (optional)

Steps:

Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

BLUEBERRY SPICE SAUCE

Blueberry Spice Sauce image

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Steps:

Rinse and clean blueberries.
If using frozen dry pack Blueberries, thaw them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
Add blueberries; cook and stir until mixture comes back to a boil.
Serve warm over ice cream or cake or frozen pies.

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