Blueberry Cloud Recipes

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BLUEBERRY CLOUD PIE



Blueberry Cloud Pie image

I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2-1/2 cups crisp rice cereal
1 package (3 ounces) berry blue gelatin
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1-2/3 cups fresh blueberries
Additional fresh blueberries

Steps:

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.

Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY CLOUD PIE (NO BAKE!)



Blueberry Cloud Pie (No Bake!) image

Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.

Provided by Tara_hearts

Categories     Pie

Time 5h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

1 1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2 1/2 cups crisp rice cereal
1 (3 ounce) package berry blue gelatin mix
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1 2/3 cups fresh blueberries
additional fresh blueberries

Steps:

  • In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
  • In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
  • In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.

Nutrition Facts : Calories 503.1, Fat 35.4, SaturatedFat 22, Cholesterol 124, Sodium 235.7, Carbohydrate 46, Fiber 1.1, Sugar 29.7, Protein 4.1

BLUEBERRY CLOUD FRUIT SALAD



Blueberry Cloud Fruit Salad image

Number Of Ingredients 4

3 (3-ounce) boxes strawberry jello
1 (14 1/2-ounce) can blueberries, juice reserved
1 (15 1/4-ounce) can crushed pineapple, juice reserved
3 cups sour cream

Steps:

  • Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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