SPRING PEA DEVILED EGGS
Provided by Food Network
Time 55m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil over high heat; prepare a large bowl of ice water. Gently lower the eggs into the boiling water and cook 10 minutes. Drain the eggs and transfer to the ice water to cool completely. Microwave the peas according to the package directions; drain and let cool. Peel the eggs, halve lengthwise and remove the yolks from the whites. Set the whites aside on a plate. Blend the yolksand 1 cup of the peas in a food processor until crumbly. Add the olive oil, sour cream, chopped mint, lemon zest, 1 teaspoon salt and 1 tablespoon water and process until the mixture is smoothand light. Spoon or pipe the yolk mixture back into the whites. Garnish each egg half with 1 of the remaining peas and a mint leaf. Serve immediately in a deviled egg tray or cover and refrigerate until ready to serve.
DEVILED PEAS
This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.
Provided by CountryMama
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place peas in an ungreased 1.5 L (1 1/2 qt) casserole.
- Combine next 4 ingredients in a bowl. Spoon over peas and spread evenly.
- Layer egg on top.
- Sprinkle with cheese.
- Melt margarine and stir in cracker crumbs. Sprinkle over cheese.
- Bake, uncovered, in 350F oven for about 45 minutes until hot and bubbly.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 189.7, Sodium 894.2, Carbohydrate 35.4, Fiber 6.4, Sugar 8.9, Protein 20.6
MINTED PEA AND FETA OMELETTE
Make and share this Minted Pea and Feta Omelette recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 14m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the peas in a heatproof bowl and pour over enough just-boiled water to cover. Leave for a minute, then drain the peas in a sieve and tip them back into the bowl. Crumble the feta cheese on top, sprinkle over the mint, and season with lots of freshly ground black pepper.
- Break the eggs into another bowl and beat them with a large metal whisk. Season with a little salt and some freshly ground black pepper. Brush a small non-stick frying pan with just enough oil to lightly coat the base and place it over a medium heat.
- Pour the eggs into the frying pan. As the eggs begin to set, use a wooden spoon to draw the cooked egg towards the centre. Do this 5 or 6 times, working your way around the pan. As the cooked egg is moved, the uncooked egg will run into the gaps and begin to cook.
- Scatter the peas and feta over the omelette and cook for another 3 minutes or until the eggs are just set. Carefully loosen the sides with a heatproof palette knife and slide the omelette on to a warmed plate, folding it as you do so. Serve with a large, lightly dressed salad.
Nutrition Facts : Calories 365.8, Fat 25.1, SaturatedFat 11, Cholesterol 593.7, Sodium 661.4, Carbohydrate 7.5, Fiber 1.7, Sugar 4, Protein 26.2
MINTY PEAS AND ONIONS
Mother could always rely on peas and onions when she was in a hurry and needed a quick side. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions and red pepper in oil until onions just begin to soften. Add peas; cook, uncovered, stirring occasionally, for 10 minutes or until heated through. Stir in mint and cook for 1 minute.
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
MINTED PEAS
Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-low heat. Add 2 thinly sliced scallions (below); cook, stirring occasionally, until tender, about 2 minutes.
- Add 3 packages (10 ounces each) thawed frozen peas, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Cook, stirring frequently, until peas are tender and heated through, about 5 minutes.
- Add 1/3 cup finely chopped fresh mint, 1 1/2 teaspoons grated lemon zest, and 2 tablespoons butter; swirl pan until butter is creamy, 1 minute more.
DEVILED EGGS WITH PEAS AND HAM
Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield 16
Number Of Ingredients 6
Steps:
- With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.
- Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.
SUGAR SNAP PEAS WITH MINT
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Provided by ORNERY
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 8.3 g, Fat 2.4 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 74.7 mg, Sugar 0.3 g
More about "minted pea deviled eggs recipes"
SWEET PEA DEVILED EGGS | DELMONTE CANADA
From delmontecanada.com
SWEET PEA DEVILED EGGS RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
DEVILED EGGS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MINTED PEAS - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
FINEST DEVILED EGGS {TRADITIONAL} – TWO PEAS & THEIR POD
From enjoyhotfood.com
MINTED PEAS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
THIS SIMPLE EASTER MENU UPDATES CLASSICS LIKE DEVILED EGGS, LAMB …
From salon.com
MINTED PEA DEVILED EGGS | RECIPE | DEVILED EGGS, FOOD …
From pinterest.com
ENGLISH PEA DEVILED EGGS - EDIBLE SACRAMENTO
From ediblesacramento.com
PEA SALAD DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
MINTED PEA DEVILED EGGS (SPRING AHEAD) - KATIE LEE, “THE KITCHEN” …
From copymethat.com
MINTED PEA DEVILED EGGS RECIPE | KATIE LEE | FOOD NETWORK
From mastercook.com
DEVILED EGGS WITH PEAS AND HAM RECIPE - FOOD NEWS
From foodnewsnews.com
MINTED PEA DEVILED EGGS | RECIPE | DEVILED EGGS, EGG INGREDIENTS, …
From pinterest.com.au
VEGAN DEVILED EGG FILLING WITH CHICKPEAS RECIPE - EATING VIBRANTLY
From eatingvibrantly.com
SWEET PEA DEVILED EGGS | JILLIAN MICHAELS
From jillianmichaels.com
EASY DEVILED EGGS RECIPE - PEAS AND CRAYONS BLOG
From peasandcrayons.com
SWEET PEA DEVILED EGGS - COOKING WITH CURLS
From cookingwithcurls.com
MINTED PEA DEVILED EGGS | RECIPE | DEVILED EGGS, EGG INGREDIENTS, …
From pinterest.co.uk
SPRING PEA DEVILED EGGS – RECIPES NETWORK
From recipenet.org
SWEET PEA AND MINT DEVILLED EGGS - SWEET POTATO CHRONICLES
From pinterest.ca
MINTED PEA DEVILED EGGS | RECIPE | FOOD NETWORK RECIPES, SALMON …
From pinterest.com
RECIPE: DEVILED EGGS AND PEAS STEP BY STEP WITH PICTURES
From handy.recipes
MINTED PEAS – AN IRISH AND ENGLISH SIDE DISH
From irishamericanmom.com
RIDICULOUSLY EASY MINTED PEA SOUP RECIPE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
MINTED PEAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPRING PEA DEVILED EGGS - STAHLBUSH ISLAND FARMS
From stahlbush.com
SWEET PEA SALAD WITH FRESH HERBS & CLASSIC DEVILED EGGS
From waitingonmartha.com
RECIPE: SWEET PEA DEVILED EGGS - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
EVERYDAY RECIPES AND MORE...CREATORS COMMUNITY | MINTED PEA …
BEST DEVILED EGGS {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SWEET PEA DEVILED EGGS | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
PEA SALAD DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
CREME FRAICHE AND PEA DEVILED EGGS RECIPE - COUNTRY LIVING
From countryliving.com
DEVILED PEAS - MY GREAT RECIPES COLLECTION
From mygreatrecipescollection.com
MINTED PEA DEVILED EGGS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love