Blueberry Cobbler With Lemon Honey Ice Cream Recipes
BLUEBERRY COBBLER WITH LEMON HONEY ICE CREAM
Provided by Nancy Fuller
Categories dessert
Time 4h50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the blueberry filling: Add the blueberries, sugar, flour, cinnamon and lemon juice to the prepared baking dish; toss to combine. Set aside.
- For the cobbler topping: In a medium bowl, mix the flour, sugar, melted butter, milk, baking powder, cinnamon, salt and eggs. Stir to combine, then dollop the batter over the blueberries to cover.
- Bake until the berries are bubbling and the topping is golden, about 45 minutes.
- Serve a la mode with the Lemon Honey Ice Cream.
- In a medium saucepan, combine the milk and heavy cream and slowly warm over low heat until small bubbles form around the edges. Add the honey and stir to mix.
- In a medium bowl, whisk to combine the sugar, lemon zest, lemon juice and egg yolks. Slowly add the egg yolk mixture to the milk and cook, stirring constantly, until thickened enough to coat the back of a spoon, about 8 minutes. Remove from the heat, cover, and chill in the refrigerator until cold, about 1 hour.
- Transfer the mixture to an ice cream machine, process for about 30 minutes, and then freeze until frozen through, another 2 hours.
BLUEBERRY LEMON COBBLER
This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from Meals.com
Provided by Dorel
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
- Cook stirring over medium heat for about 5 minutes or until thickened.
- Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
- In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
- In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
- Spoon over blueberry mixture.
- Bake at 375°F for about 20 minutes or until golden brown.
- Best served warm.
Nutrition Facts : Calories 156.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 24.8, Sodium 170.5, Carbohydrate 34.8, Fiber 1.7, Sugar 20.3, Protein 2.8
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
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