FAT-FREE LEMON BLUEBERRY ZUCCHINI CAKE
A moist, delicious, guilt-free sweet treat.
Provided by Me
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Mix all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
- Beat blueberry yogurt, brown sugar, 1 cup white sugar, egg substitute, lemon zest, and lecithin together in a large bowl until smooth. Fold in zucchini. Stir in flour mixture until just incorporated. Fold in blueberries very gently. Pour into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan, 30 minutes. Invert cake onto a plate.
- Combine 1/3 cup white sugar and lemon juice in a small saucepan over low heat; cook and stir until sugar dissolves and syrup is clear, 5 to 8 minutes.
- Poke small holes all over the cake with a toothpick. Pour lemon syrup over the cake.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 76.3 g, Cholesterol 0.3 mg, Fat 1.4 g, Fiber 3.8 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 258.9 mg, Sugar 45 g
BLUEBERRY SNACK CAKE
I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.
Provided by keen5
Categories Dessert
Time 50m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine flour and sugar.
- Cut in butter until crumbly.
- Set aside 3/4 cup for topping.
- Add the baking powder, milk and egg yolks to remaining mixture; mix well.
- Beat egg whites until soft peaks form; fold into batter.
- Pour into a greased 13" x 9" x 2" baking dish.
- Sprinkle with blueberries and reserved crumb mixture.
- Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 223.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 43.4, Sodium 96.4, Carbohydrate 36.5, Fiber 0.9, Sugar 22, Protein 3.3
BLUEBERRY ZUCCHINI SNACK CAKE&LEMON BUTTER CREAM
I came across this delicious cake recipe on Face Book and wanted to share it with you. It has ingredients I love, Blueberries and Zucchini and who knew they would be perfect together! The recipe and picture can be found on the web site - the view from great island. Enjoy!!
Provided by Eileen Hineline
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Set oven to 350F Lightly grease and flour a 9x13 baking pan.
- 2. Beat the eggs, oil, vanilla and sugar until well blended. Fold in the zucchini.
- 3. Whisk the flour, salt, baking powder, and baking soda to combine. Slowly add it to the wet mixture, mixing just enough to blend.
- 4. Fold in the blueberries, and pour the batter into the prepared pan. Bake for about 50 minutes, just until the top is turning golden and a toothpick inserted in the center comes out without wet batter clinging to it. Cool on a rack.
- 5. To make the frosting, put the softened butter into the bowl of a food processor and process until creamy. Add the sifted powdered sugar, one cup at a time, processing till smooth after each addition. After the second cup of sugar add in the lemon juice. Scrape down the sides of the machine as necessary. Adjust the texture by adding a little more lemon or a little more sugar.
- 6. Frost the cooled cake and store in the refrigerator.
HONEYED LEMON-BERRY SNACK CAKE
Honey not only pairs beautifully with citrus and berries, but it also is hygroscopic, which means that it pulls moisture from the air. This property helps create the cake's moist, dense, almost-pound-cake-like texture and will continue to improve the texture in the days after baking.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Position a rack to the center of the oven and preheat the oven to 350 degrees F. Spray an 8-inch square, light-colored metal baking pan with nonstick cooking spray, and then line the pan with an 8-inch wide strip of parchment paper, leaving several inches of overhang on the opposite sides of the pan.
- In a medium bowl, sift together the flour, baking powder, salt and baking soda. In a separate medium bowl, using a handheld mixer, beat the egg whites to stiff peaks.
- In another medium bowl, whisk together the egg yolks, honey, applesauce, oil, lemon juice, vanilla extract and lemon zest. Pour the wet ingredients into the flour, and fold gently to blend. Add about one-third of the whipped egg whites to the batter, and stir to blend well. Add the remaining whipped whites, and fold gently just until no visible clumps of the egg white remain.
- Remove the berries from the freezer. Scrape half of the batter into the prepared pan and smooth evenly. Sprinkle half of the frozen berries over the batter. Pour and smooth the remaining batter, and then scatter with the remaining berries. Bake until the cake is deep golden brown and a toothpick inserted in the center comes out with a few moist crumbs, 50 to 55 minutes.
- Cool for 10 minutes in the pan set on a wire rack.
- For the glaze: Whisk together the honey and lemon juice in a small bowl.
- Spoon the glaze over the warm cake, letting it absorb before adding more. Cool the cake completely, and then slice and serve.
Nutrition Facts : Calories 244 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 47 milligrams, Sodium 146 milligrams, Carbohydrate 42 grams, Fiber 2 grams, Protein 4 grams, Sugar 23 grams
More about "blueberry lemon snack cake recipes"
LEMON-GLAZED BLUEBERRY SNACK CAKE | HEALTHY RECIPES | …
From weightwatchers.com
Servings 12Total Time 1 hr 50 minsCategory Dessert,Snack
- In a medium bowl, stir together flour, granulated sugar, baking powder, and salt. Make a well in center of mixture. Crack egg into empty spot in bowl and stir well. Stir in almond milk, oil, vanilla, and lemon zest. Spoon batter into prepared pan. Sprinkle evenly with berries (berries will sink down into batter).
- Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs clinging, 35 to 40 minutes. Cool cake to room temperature, about 1 hour.
- In a small bowl, stir together powdered sugar and lemon juice; spread evenly over cake. Cut cake into 12 pieces.
BLUEBERRY LEMON CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (4)Total Time 1 hr 1 minServings 16Calories 570 per serving
- Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. Add 4 eggs, 2 teaspoons vanilla and 1 teaspoon lemon zest; beat at high speed until well mixed. Add remaining flour mixture alternately with milk, beating at low speed after each addition. Gently fold in coated blueberries.
BLUEBERRY-LEMON CORNMEAL CAKE - RECIPE - FINECOOKING
From finecooking.com
4.9/5 (10)Category DessertCuisine AmericanCalories 240 per serving
BLUEBERRY LEMON SNACK CAKE - THE BAKING FAIRY
From thebakingfairy.net
Reviews 3Estimated Reading Time 5 minsServings 9Total Time 55 mins
MIX-IN-THE-PAN WILD BLUEBERRY SNACK CAKE - WILD BLUEBERRIES
From wildblueberries.com
Category Desserts
LEMON-GLAZED BLUEBERRY SNACK CAKE RECIPE ADAPTED FROM ...
From thestatenislandfamily.com
4/5 (1)Category DessertServings 9
- Spray an 8x8 baking dish with cooking spray. Mix together the following ingredients in large bowl. Make well in center of flour mixture once combined.
LEMON-GLAZED BLUEBERRY SNACK CAKE | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Snacks,DessertServings 12Total Time 1 hr 50 mins
- In a medium bowl, stir together flour, granulated sugar, baking powder, and salt. Make a well in center of mixture. Crack egg into empty spot in bowl and stir well. Stir in almond milk, oil, vanilla, and lemon zest. Spoon batter into prepared pan. Sprinkle evenly with berries (berries will sink down into batter).
- Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs clinging, 35 to 40 minutes. Cool cake to room temperature, about 1 hour.
- In a small bowl, stir together powdered sugar and lemon juice; spread evenly over cake. Cut cake into 12 pieces.
BLUEBERRY LEMON CAKE - IMMACULATE BITES
From africanbites.com
4.7/5 (10)Calories 496 per servingCategory Dessert
- .Pre-heat the oven to 160°C/350°F. Grease a 10 inch springform pan generously with cooking spray and set aside.
- Cream together the butter and sugar at high speed in a stand mixer – about 2 to 3 minutes. Add egg yolks a little at a time and continue mixing an additional 2 minutes.
LEMON-BLUEBERRY SNACK CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 5 minsServings 12Calories 223 per serving
- Preheat oven to 375ºF. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl.
- In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes. Add eggs one at a time, scraping down sides of bowl as needed. In another bowl, mix buttermilk and vanilla. Beat a third of flour mixture into butter mixture until nearly combined, then beat in half of buttermilk mixture. Repeat, ending with last third of flour mixture; beat until just combined. Stir in lemon juice.
- Spread batter evenly in prepared pan and sprinkle blueberries on top, pressing down lightly. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in pan on a wire rack.
BLUEBERRY ZUCCHINI SNACK CAKE WITH LEMON BUTTERCREAM - THE ...
From theviewfromgreatisland.com
3.4/5 Calories 462 per servingCategory Dessert
- Whisk the flour, salt, baking powder, and baking soda to combine. Slowly add it to the wet mixture, mixing just enough to blend.
BLUEBERRY LEMON SNACK CAKE - ALWAYS EAT DESSERT
From alwayseatdessert.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 35 mins
- Preheat oven to 350ºF. Line a 9 inch round or 8 inch square metal baking pan with parchment and set aside. (If using a round pan, spray pan with cooking spray before placing parchment into the pan, since parchment will not cover sides of pan.)
- Place blueberries in a small bowl and toss with 2 T flour until all berries are dusted with flour. Set aside.
- In a medium bowl combine remaining 1 1/4 cup flour, baking powder, and salt. Whisk to combine; set aside.
- In the bowl of a stand mixer (or in a large bowl using a handheld electric mixer), cream butter and sugar. Add egg and beat well to combine.
BLUEBERRY LEMON SNACK CAKE {WITH COCONUT} · ALLERGYLICIOUS
From allergylicious.com
5/5 (3)Total Time 35 minsCuisine EamericaCalories 60 per serving
- In a large mixing bowl, combine all dry ingredients: shredded coconut, oats, flour, baking powder, baking soda, cinnamon & salt.
- In a medium mixing bowl, combine all wet ingredients: vegan egg, coconut milk, lemon zest & juice, vanilla, & maple syrup then whisk together.
- Pour wet ingredients into dry and stir together just until combined. Fold in blueberries then pour batter into prepared pan. Sprinkle with extra shredded coconut.
BLUEBERRY LEMON BREAKFAST CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4.5/5 (11)Total Time 55 minsCategory Breakfast
- First make the lemon sugar. Put the sugar and lemon zest into a food processor and process until the zest is completely incorporated in to the sugar and it's pale yellow and fragrant. If you don't have a processor, just finely grate the zest and mix it into the sugar.
- Cream the sugar and butter together until pale and fluffy, I like to go for a full 5 minutes, scraping down the bowl as necessary. I do this in a stand mixer.
BLUEBERRY-LIME SNACK CAKE - NEW ENGLAND TODAY
From newengland.com
Servings 8-10
BLUEBERRY & LEMON SNACK CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 1Total Time 1 hr
BLUEBERRY LEMON CAKE | SOSCUISINE
From soscuisine.com
4.5/5 (98)Category DessertsAuthor KatharsisCalories 300 per serving
BLUEBERRY ZUCCHINI SNACK CAKE WITH LEMON BUTTERCREAM
From healthy-holistic-living.com
Estimated Reading Time 4 mins
BLUEBERRY SNACK CAKE RECIPES
From tfrecipes.com
LEMON BLUEBERRY SNACK CAKE | BASICS
From basicsmarket.com
ZUCCHINI BLUEBERRY SNACK CAKE RECIPE - ALL INFORMATION ...
From therecipes.info
DIABETIC LEMON CAKE RECIPES - YAKCOOK.COM
From yakcook.com
LEMON-BLUEBERRY SNACK CAKE RECIPE
From crecipe.com
LEMON BLUEBERRY SNACK CAKE RECIPE | LIVE. LEARN. LOVE. EAT.
From livelearnloveeat.com
LEMON BLUEBERRY SNACK CAKE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love