MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MULE
Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine the ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY MOSCOW MULE
The best cocktail to impress your friends on a whim.
Provided by Karlee Kay Arnold
Categories Drinks Recipes Cocktail Recipes
Time 25m
Yield 1
Number Of Ingredients 9
Steps:
- Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
- Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.
Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g
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- Muddle together 1 tablespoon blueberries, 3 mint leaves, lime juice, and maple syrup (if using) in the bottom of a glass or copper mug.
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