Blueberry Moscow Mule Recipes

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MOSCOW MULE



Moscow mule image

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters
sprig of mint
wedge of lime

Steps:

  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium

MOSCOW MULE



Moscow Mule image

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 5

4 cups ginger beer, chilled
2/3 cup lime juice
1-1/4 cups vodka
Ice cubes
Lime slices, optional

Steps:

  • Combine the ginger beer, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.

Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY MOSCOW MULE



Blueberry Moscow Mule image

The best cocktail to impress your friends on a whim.

Provided by Karlee Kay Arnold

Categories     Drinks Recipes     Cocktail Recipes

Time 25m

Yield 1

Number Of Ingredients 9

2 cups fresh blueberries
¾ cup white sugar
½ cup water
1 pinch salt
4 tablespoons vodka
1 tablespoon lime juice, or more to taste
ice cubes as needed
½ cup ginger beer
1 small lime wedge

Steps:

  • Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
  • Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.

Nutrition Facts : Calories 946.5 calories, Carbohydrate 212.5 g, Fat 1.1 g, Fiber 8.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 165.3 mg, Sugar 193.2 g

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