BLUEBERRY OAT CAKE
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
BLUEBERRY OAT TART
Provided by Molly Yeh
Categories dessert
Time 5h25m
Yield Makes a 14" x 4.5" tart; 8 servings
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, combine blueberries, honey, lemon zest and juice, and cardamom and bring to a boil. Let the mixture bubble for 5 minutes, stirring occasionally with a rubber spatula and swirling the pan around. Once it is thick and syrupy and the blueberries have broken down, remove from the heat and allow it to cool to room temperature.
- In a medium mixing bowl, combine the labneh with half of the blueberry syrup. Fold together until combined but still a little streaky.
- Spread the labneh mixture evenly in the oat tart shell, then drizzle on remaining syrup and swirl. Top with chopped toasted cashews, fresh blueberries and a drizzle of honey. Allow the tart to set in the refrigerator overnight or at least 4 hours. Remove the crust from the pan by pressing up the bottom, then transfer to a cutting board. Slice into 8 pieces and serve.
- Toast the oats in a medium, non-stick skillet over medium heat, stirring occasionally until the oats are light golden brown, 8 to 10 minutes.
- Add the toasted oats to a food processor along with the cashews, hemp seeds, brown sugar and salt and blend until very fine, like the consistency of fine breadcrumbs. Add the coconut oil, honey, and vanilla and blend until combined and the mixture starts to form a dough. It'll still look crumbly in the food processor but if you squeeze some in your hand it should stick together. Press into a 14" x 4.5" rectangular fluted tart pan with a removable bottom, spreading it out firmly and evenly. Refrigerate until firm and cold to the touch, at least 1 hour.
- In a mixing bowl, combine yogurt, salt and lemon juice until fully incorporated.
- Line a strainer or colander with 2 or 3 layers of cheesecloth and place over a bowl or other receptacle that can catch the liquid.
- Transfer yogurt mixture to the strainer and twist up the ends of the cheesecloth. Place another bowl on top to weigh down the mixture and then refrigerate overnight, allowing the liquid to drain.
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
BLUEBERRY OATMEAL CAKE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Grease and flour a 9 x 5-inch loaf pan.
- Combine the blueberries with the flour, oats, baking powder, salt, cinnamon, and granulated sugar.
- In another bowl, whisk the yogurt with lemon juice. Whisk in the milk and eggs until well blended.
- Pour the yogurt mixture into the dry ingredients and stir until blended.
- Spoon the batter into the prepared pan.
- Sprinkle with the cinnamon sugar, if using.
- Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 56 g, Cholesterol 48 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, Sodium 286 mg, Sugar 29 g, Fat 2 g, ServingSize 8 servings, UnsaturatedFat 0 g
BLUEBERRY OATMEAL COFFEE CAKE
There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
BLUEBERRY OATMEAL SCONES
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.
Provided by sarah
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
- Bake in preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 237.6 mg, Sugar 11.9 g
OAT FLOUR BLUEBERRY BREAKFAST CAKE
This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.
Provided by singerkel
Categories Breakfast
Time 35m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Spray (grease) small cake pan.
- Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
- Bake 15-20 minutes.
- Makes 6 servings.
Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6
BLUEBERRY OAT DESSERT
Ive' been preparing these blueberry squares for more than 10 years now, and everyone looks forward to them. The recipe looks time-consuming, but it's not difficult at all. -Mary Arkoetty of Huntington, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside., In a bowl, combine the cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture. , Press into a 13-in. x 9-in. baking dish coated with cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm.,
Nutrition Facts : Calories 232 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 261mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
OAT CAKE WITH BLUEBERRIES AND BLACKBERRIES
This cake is best served warm but is also delicious later the same day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch square metal baking pan, tapping out excess flour. Combine 1 cup oats and water and let stand until oats have softened, about 5 minutes. Meanwhile, whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Beat together butter, granulated sugar, and brown sugar in a medium bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium and beat in egg and vanilla until just combined, scraping down sides of bowl if necessary. Add flour and oat mixtures and beat on low speed until just incorporated. Fold in about half of berries.
- Spread batter in pan and sprinkle with remaining 3 tablespoons oats and sanding sugar. Scatter remaining berries evenly over top. Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Let cool on a wire rack 30 minutes; cut into squares.
More about "blueberry oat cake recipes"
BREAKFAST BLUEBERRY-OATMEAL CAKES RECIPE | EATINGWELL
From eatingwell.com
Ratings 24Calories 264 per servingCategory Gluten-Free Cake Recipes
BLUEBERRY AND OATMEAL CRISP CAKE | RICARDO
From ricardocuisine.com
5/5 (36)Total Time 1 hr 50 minsCategory DessertsCalories 402 per serving
RECIPE FOR BLUEBERRY OATMEAL CAKE | DEPORECIPE.CO
From deporecipe.co
CHOCOLATE BLUEBERRY BAKED OATS – ICONIC PROTEIN
From drinkiconic.com
LEMON BLUEBERRY OAT BREAD - THE BUSY BAKER
From thebusybaker.ca
BANANA-BLUEBERRY OAT CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
HEALTHY YOGURT OAT BLUEBERRY BREAKFAST CAKE
From omgchocolatedesserts.com
THE BEST BLUEBERRY OATS BUNDT CAKE RECIPE | EGGLESS COOKING
From egglesscooking.com
BLUEBERRY OATMEAL CAKE – AVELINA
From avelina.com
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY OATMEAL CRUMB CAKE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
THE GOOD DISH DAPHNE'S BLUEBERRY OATMEAL BAKE
From gooddishtv.com
BLUEBERRY LEMON OAT CAKE - THE MODERN NONNA | RECIPE IN 2022
From pinterest.ca
BLUEBERRY AND OAT LOAF CAKE RECIPE | SIDECHEF
From sidechef.com
BLUEBERRY MACADAMIA OAT SLICE - HEALTHY FOOD GUIDE
From healthyfood.com
BLUEBERRY DATE SNACK CAKE WITH OATS - SUPER HEALTHY KIDS
From superhealthykids.com
BLUEBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY HEALTHY OATMEAL BLUEBERRY CAKE RECIPE
From toddlerinaction.com
OAT AND BLUEBERRY BREAKFAST CAKE - THE VEGAN ATLAS
From theveganatlas.com
BLUEBERRY OATMEAL CAKE RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
BLUEBERRY OATMEAL CAKE + CREAM CHEESE FROSTING - SWEET TEA
From orchidsandsweettea.com
OATMEAL BLUEBERRY CRUMB CAKE – A SIMPLE PALATE
From asimplepalate.com
LEMON BLUEBERRY OAT CAKE (GLUTEN-FREE, DAIRY-FREE, HIGH ALTITUDE ...
From milehighmitts.com
BLUEBERRY OAT CAKES – A DELICIOUS AND NUTRITIOUS SNACK - CREATIVE …
From creativenourish.com
BLUEBERRY OATMEAL COFFEE CAKE RECIPE - ROCKINMAMA.NET
From rockinmama.net
OATMEAL BLUEBERRY BREAKFAST CAKE (HEALTHY, GLUTEN-FREE)
From northsouthblonde.com
BLUEBERRY OAT CAKE - JAMIE GELLER
From jamiegeller.com
BLUEBERRY BAKED OATMEAL MUG CAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY BLUEBERRY OATMEAL CAKE RECIPE - FOODIE BADGE
From foodiebadge.com
VERY BERRY BREAKFAST OATMEAL CAKE RECIPE | QUAKER OATS
From quakeroats.com
BLUEBERRY OAT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY OAT PROTEIN CAKE - FROSTING FUELED KATIE
From frostingfueledkatie.com
LEMON BLUEBERRY CAKE-MIX BAKED OATMEAL RECIPE
From lifemadedelicious.ca
VEGAN BLUEBERRY OAT CAKE RECIPE - OATS BAKER
From oatsbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love