Blueberry Oatmeal Waffles Recipes
HEALTHY BLUEBERRY OATMEAL WAFFLES (FOR 2)
I used many recipes and have been changing this recipe over time to make it more healthy and still delicious. It makes 2 of the big round belgian waffles. I use old fashioned oats but quick oats would be fine as well. My picky roommate eats these no problem. Hope you enjoy!
Provided by iglowforyou
Categories Fruit
Time 10m
Yield 2 waffles, 2 serving(s)
Number Of Ingredients 9
Steps:
- Put oats, flour, baking powder, salt, sugar in food process and process until oats are fine, almost flourlike. (it is ok if they are a bit bigger, depending on what texture you like).
- Put dry ingredients in a bowl and add applesauce and water. Mix. add blueberries. Stir.
- Put half batter in a HOT waffle iron (you can spray it first to prevent the berries sticking) and cook until steam stops. If waffle isnt staying together when you open the lid, give it another minute or two and try again!
- If your iron isn't hot, the waffles won't crisp.
- Enjoy :D.
Nutrition Facts : Calories 270.9, Fat 2.9, SaturatedFat 0.5, Sodium 950.9, Carbohydrate 55.5, Fiber 5.5, Sugar 13.6, Protein 7.2
BLUEBERRY OATMEAL WAFFLES
A whole grain waffle that is actually light and fluffy felt as likely as unicorns being real... until this recipe! These are a favorite in our house because they feel like a treat (which makes the boys happy) but are packed with whole grains and some fruit (which makes me happy). We love to have them with syrup on the first day and then make cream cheese sandwiches with them throughout the week for an easy, portable breakfast.
Provided by Jessica Braider
Time 40m
Number Of Ingredients 10
Steps:
- Preheat and grease your waffle iron. Preheat oven to 200.
- Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
- In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
- In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
- Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
- Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.
BLUEBERRY OATMEAL WAFFLES RECIPE
This is adapted from a pancake recipe. Serves 3-4 people.
Provided by story of a kitchen (adapted slightly from Carol Gelles' Oatmeal Pancakes recipe from her book 1000 V
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, stir together flour, oatmeal, sugar, baking powder, and salt. Set aside.
- In a separate, smaller bowl, beat eggs, then beat in milk and melted butter.
- Add the milk mixture into the dry mixture and stir until just combined. Allow to sit for 5 minutes.
- Stir in blueberries gently.
- Meanwhile, heat up your waffle iron. When hot enough, grease with a bit of butter/oil. Pour/plop batter onto pan (how much at a time will depend on the size of your pan), close lid, and bake according to timer.
- Serve with extra butter and without syrup. Buuuut, if you really have to, use the syrup.
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HEALTHY BLUEBERRY OAT WAFFLES {GF, LOW CALORIE}
From skinnyfitalicious.com
4.7/5 (7)Total Time 20 minsCategory BreakfastCalories 102 per serving
- Preheat a waffle maker to medium heat (2 or 3 setting if yours has one) and spray with avocado oil spray.
- Add the rolled oats, applesauce, milk, lemon juice, vanilla extract and baking powder to a food processor or blend. Blend 1-2 minutes until smooth then remove and manually fold the blueberries into the batter by hand. The batter will be thick.
- Add half the batter to the waffle maker and bake 4 minutes on each side until golden brown. Note, I have a double waffle maker so if yours is smaller than you will use less batter ~1/2 cup.
- Carefully remove the waffle from the waffle maker and set aside on a wire baking rack or plate. Repeat step 3 to cook the remaining batter.
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