Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Recipes

BLUEBERRY SOUR CREAM ICE CREAM (LOW FAT, NO ADDED SUGAR)

Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) image

Make and share this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) recipe from Food.com.

Provided by yogiclarebear

Categories Frozen Desserts

Time 29m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh blueberries
1/2 tablespoon stevia powder
1 tablespoon lemon juice
1 cup reduced-fat sour cream
2 1/2 cups unsweetened almond milk
1/2 teaspoon almond extract
almonds and berries, for garnish

Steps:

Puree blueberries in a food processor.
Blend in all other ingredients and chill for 2-4 hours.
Freeze in your ice cream machine according to manufacturer's instructions.

BLUEBERRY KETO ICE CREAM IN THE BLENDER

Blueberry Keto Ice Cream in the Blender image

You can make blueberry homemade ice cream in minutes. This tasty keto blender ice cream only has 3 ingredients!

Provided by Denise

Categories Dessert

Time 5m

Number Of Ingredients 3

Ingredients

1 1/2 cups frozen blueberries
1 cup heavy whipping cream
4 tablespoons Swerve confectioners sweetener (or other powdered erythritol)

Steps:

Add all the ingredients to a high speed blender or food processor.
Blend on high and scrape down the sides occasionally to get all the ingredients mixed well.
Once the mixture is nice and creamy eat as is or spoon into a shallow freezer safe container.
Freeze for a 4-6 hours for a harder ice cream. Note it might get very hard when frozen completely. Just leave out on the counter for 15-20 minutes to soften. Or microwave for 30-60 seconds until soft enough to scoop.

Nutrition Facts : Calories 233 calories, ServingSize 1 serving, UnsaturatedFat 0 grams unsaturated fat

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