Blueberry Sour Cream Ice Cream Low Fat No Added Sugar Recipes
BLUEBERRY SOUR CREAM ICE CREAM (LOW FAT, NO ADDED SUGAR)
Make and share this Blueberry Sour Cream Ice Cream (Low Fat, No Added Sugar) recipe from Food.com.
Provided by yogiclarebear
Categories Frozen Desserts
Time 29m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Puree blueberries in a food processor.
- Blend in all other ingredients and chill for 2-4 hours.
- Freeze in your ice cream machine according to manufacturer's instructions.
BLUEBERRY ICE CREAM
Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Great summer-time treat! The recipe comes from a Country Woman Magazine, which I purchased just for this recipe. (Prep-time is estimated cooking time and Cooking-time is freezing and ripening time)
Provided by Kim D.
Categories Frozen Desserts
Time P1DT30m
Yield 1 3/4 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water; bring to a boil.
- Reduce heat and simmer, uncovered, until sugar is dissolved and the blueberries are softened.
- Strain mixture and discard seeds and skins.
- Stir in cream.
- Cover and refrigerate overnight.
- Fill cylinder of ice cream freezer two thirds full and freeze according to the manufactur's directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow to ripen in ice cream freezer or firm up in regular freezer for 2-4 hours before serving.
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