Blueberry Stilton Cheese Recipes

BLUE CHEESE PASTA

Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

STILTON CHEESE PALMIERS

Stilton Cheese Palmiers image

Serve your guests with these cheesy palmiers that are ready in 50 minutes - perfect French appetizers to serve at party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 30

Number Of Ingredients 4

Ingredients

1/2 package (17.3-ounce size) frozen puff pastry (1 sheet), thawed
1/2 cup shredded or crumbled Stilton cheese
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon finely chopped red bell pepper

Steps:

Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 50 mg

BLUEBERRY-BLUE CHEESE DIP

Blueberry-Blue Cheese Dip image

For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1 hour to chill before serving .

Provided by Oolala

Categories Cheese

Time 1h5m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces blue cheese, crumbled (Maytag or Danish)
1 1/2 cups blueberries (fresh or thawed)
8 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon hot chili sauce
1/2 cup green onion, green part only, finely sliced
1/2 cup walnuts, chopped

Steps:

Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
Transfer mixture to a bowl and stir in the remaining ingredients.
Cover and refrigerate at least 1 hour or as long as 3 days.

Nutrition Facts : Calories 190.7, Fat 16.6, SaturatedFat 7.9, Cholesterol 37.8, Sodium 431.2, Carbohydrate 5.8, Fiber 1.1, Sugar 3.3, Protein 6.2

PAN-ROASTED STILTON CHICKEN WITH APPLES

Pan-Roasted Stilton Chicken with Apples image

Provided by Janice Cole

Categories Cheese Chicken Dairy Fruit Poultry Bake Dinner Blue Cheese Apple Fall Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (about 1 1/2 pounds)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped fresh rosemary
1 tablespoon unsalted butter
1 1/2 teaspoons extra-virgin olive oil
2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)
2 ounces Stilton cheese, crumbled (about 1/3 cup)

Steps:

Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.

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