AVOCADO GAZPACHO
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Provided by LUNATERIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Fat 23.1 g, Fiber 10.4 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 392.2 mg, Sugar 7.3 g
GAZPACHO WITH MASHED AVOCADO AND SMOKED SEAFOOD
Provided by Emeril Lagasse
Time 53m
Yield about 10 servings
Number Of Ingredients 41
Steps:
- Combine half of the chopped tomatoes with half of the cucumbers, onions, and red, yellow, and green bell peppers in the bowl of a food processor with the canned tomatoes and their liquid, and puree on high speed. Combine the remaining half of the chopped ingredients in a very large bowl. Add the pureed vegetables, the tomato vegetable juice, and all of the remaining ingredients and stir well to blend.
- For the Smoked Seafood: Prepare a stovetop smoker. Toss seafood with Essence. Add to smoker and smoke for 6 to 8 minutes, or until cooked through, but not overcooked. Remove the seafood from the smoker and set aside in a bowl, refrigerating as necessary.
- For the mashed avocado: Place the avocado in a medium bowl and mash with the back of a fork. Fold in the remaining ingredients and mix until blended and creamy.
- To serve, ladle the soup into small bowls or large cups, top each with 2 tablespoons of the mashed avocado and garnish with the smoked seafood.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
GAZPACHO WITH AVOCADO PURéE
Categories Soup/Stew Tomato Freeze/Chill No-Cook Avocado Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring large saucepan of water to boil. Drop in 3 tomatoes; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Repeat. When cool, peel tomatoes starting at X. Cut tomatoes in half horizontally; squeeze out seeds and juice. Place tomatoes in processor. Using on/off turns, chop to coarse puree. Transfer puree to strainer; let drain 30 minutes, stirring often.
- Combine tomato puree, chicken broth, onion, 1/3 cup lime juice, garlic, parsley, chives, and cilantro in large bowl. Season gazpacho with salt and pepper. Chill 2 hours or up to 1 day.
- Blend avocados, chiles, 2 tablespoons water, and 1/3 cup lime juice in processor until smooth. Season with salt; add more water to thin if desired.
- Ladle gazpacho into bowls. Top with avocado puree, then drizzle of oil.
AVOCADO CORN GAZPACHO
It's a meal with some tortilla chips and a light green salad.
Provided by Food Network
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the zucchini, yellow onion, bell pepper, onion, serrano and garlic in bowl of food processor and pulse briefly. The pieces should be small but not minced or soupy. Transfer the vegetable mixture to a large bowl. Halve and pit the avocados. Put 1/2 an avocado in the food processor and pulse to puree. Dice the remaining 1 1/2 avocados. To the bowl of vegetables, add the avocado puree, diced avocado, fresh corn, tomatoes, cilantro, lime juice, cold water, and salt and pepper. Mix gently with a large spoon. Taste and adjust the salt and pepper, to taste. Cover and refrigerate until ice cold. Ladle into soup bowls and serve.
CREAMY AVOCADO GAZPACHO
Make and share this Creamy Avocado Gazpacho recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients in a blender in the order listed.
- Start blender on low speed for a few seconds, then switch to high; blend until creamy and smooth, about 1 1/2 minutes.
- Pour into 2 soup bowls.
- Dice reserved avocado and gently drop them into the center of the bowl.
- Add a mint leaf and sprinkle diced avocado with paprika if desired.
- Enjoy!
Nutrition Facts : Calories 223.9, Fat 15.1, SaturatedFat 2.2, Sodium 600.7, Carbohydrate 24.5, Fiber 9.1, Sugar 9.1, Protein 4.2
CHEF JOHN'S GAZPACHO
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g
AVOCADO GAZPACHO
These days in Spain, chefs are being fanciful with their gazpachos. This has the tangy flavor of traditional gazpacho andaluz but a creamy texture.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 10m
Yield Serves four
Number Of Ingredients 16
Steps:
- Combine the avocado, tomatoes, garlic, onion, olive oil, vinegar, paprika and salt in a blender, and blend until smooth. Taste and adjust seasonings. Pour into a bowl or pitcher, thin out as desired with ice water, cover and chill for several hours.
- Meanwhile, prepare the garnishes, if using. Place them in small bowls on a platter. Serve it in bowls, and pass the tray of garnishes.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 6 grams
GARDEN-FRESH GAZPACHO WITH AVOCADO CREMA
Clever time-savers like ready-made salsa and vegetable juice cocktail round out the fresh vegetables used in this Garden-Fresh Gazpacho with Avocado Crema.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 9 servings, 1 cup each
Number Of Ingredients 16
Steps:
- Avocado CREMA:
- Mash avocado in medium bowl until smooth. Stir in sour cream, lime juice and sugar. Refrigerate while preparing Gazpacho.
- Gazpacho:
- Combine all remaining ingredients except basil. Pour half into blender; blend until smooth. Add to remaining tomato mixture with basil; mix well. Refrigerate 2 hours.
- Serve Gazpacho topped with Avocado Crema.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
RAW VEGAN AVOCADO GAZPACHO
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.
Provided by The Blender Girl
Categories Avocado
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in your blender and puree until smooth.
- Flavour to taste and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
More about "gazpacho with avocado purée recipes"
GAZPACHO WITH AVOCADO PURéE RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
AVOCADO GAZPACHO- AN IDEAL HOT WEATHER DISH RECIPE
From quericavida.com
GOLDEN GAZPACHO WITH AVOCADO RECIPE - JUSTIN CHAPPLE | FOOD
From foodandwine.com
AVOCADO GAZPACHO RECIPE | MINDFOOD RECIPES & TIPS
From mindfood.com
CLASSIC GAZPACHO WITH DICED AVOCADO (COLD VEGETABLE SOUP)
From thescramble.com
GAZPACHO WITH AVOCADO - RECIPES LIST
From recipes-list.com
AVOCADO GAZPACHO RECIPE | EAT SMARTER USA
From eatsmarter.com
GAZPACHO WITH AVOCADO RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
GAZPACHO WITH AVOCADO RECIPE - LOS ANGELES TIMES
From latimes.com
GAZPACHO WITH AVOCADO - DEB'S KITCHEN
From debskitchen.com
THE BEST GAZPACHO RECIPE - EASY - A DASH OF MACROS
From adashofmacros.com
INCREDIBLE AVOCADO GAZPACHO - THE BLENDER GIRL
From theblendergirl.com
GAZPACHO GELéES WITH AVOCADO CREAM RECIPE - FOOD AND …
From foodandwine.com
MODERN GAZPACHO WITH AVOCADO RECIPE - CHATELAINE.COM
From chatelaine.com
AVOCADO & ARUGULA GAZPACHO | CANADIAN LIVING
From canadianliving.com
CREAMY AVOCADO GAZPACHO SOUP RECIPE | COOKING ON THE …
From cookingontheweekends.com
EASY GAZPACHO WITH AVOCADO - ELISE MUSELES
From elisemuseles.com
AVOCADO GAZPACHO | SO DELICIOUS
From sodelicious.recipes
GOLDEN GAZPACHO WITH AVOCADO - TASTE AS YOU GO
From tasteasyougo.com
BEET GAZPACHO WITH AVOCADO QUENELLE [VEGAN, RAW]
From onegreenplanet.org
SPICY TOMATO GAZPACHO SOUP WITH AVOCADO PUREE - MCCORMICK
From mccormick.com
GAZPACHO WITH AVOCADO CREMA : RECIPES
From reddit.com
POTLUCK GAZPACHO WITH AVOCADO - KITCHEN TABLE FOOD
From kitchentablefood.com
AVOCADO GAZPACHO SOUP - JERRY JAMES STONE
From jerryjamesstone.com
SPICY TOMATO GAZPACHO SOUP WITH AVOCADO PUREE - MCCORMICK
From mccormick.com
CUCUMBER AVOCADO GAZPACHO - LAYERS OF FLAVOR! — PIMP MY …
From pimpmyrecipe.com
RECIPE: GAZPACHO WITH AVOCADO - LOS ANGELES TIMES
From latimes.com
GAZPACHO WITH CUCUMBER AVOCADO RADISH TOPPING - PANNING THE …
From panningtheglobe.com
GAZPACHO - CULINARY HILL
From culinaryhill.com
AVOCADO PAPAYA GAZPACHO - PLANT-BASED COOKING
From plantbasedcooking.com
SPICY TOMATO GAZPACHO SOUP WITH AVOCADO PUREE | RECIPE
From pinterest.ca
AVOCADO, BASIL & CUCUMBER GAZPACHO - SPORCKLY
From sporckly.com
GAZPACHO WITH AVOCADO PURéE | BON APPéTIT
From bonappetit.com
GAZPACHO WITH AVOCADO RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
CUCUMBER GAZPACHO WITH AVOCADO & GREEK YOGURT - LE PETIT EATS
From lepetiteats.com
DAILY RECIPES: GAZPACHO WITH AVOCADO CREMA
From dailyrecipeslist.blogspot.com
AVOCADO GAZPACHO - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love