Blueberry Turnovers With Crescent Rolls Recipes

BLUEBERRY TURNOVERS WITH CRESCENT ROLLS

Steps:

• Open up the can of crescent rolls but do not separate them into triangles. Instead press the seams together and use a pastry roller to roll them out into one sheet of crescent roll dough iinto 8 inches wide and 12 inches long.
• Using a pizza cutter or sharp knife, cut the 6 even squares of crescent roll dough.
• Place about 1 tablespoon of blueberry pie filling in the bottom corner of each dough square.
• Fold over to form a triangle and pinch the seams together using a fork.
• Place the triangles on a baking tray with parchment paper.
• Brush each turnover with an egg white then sprinkle with granulated sugar.
• Bake in a preheated 375°F oven for 12 - 14 minutes or until golden brown.
• Set them aside for a few minutes to cool while you prepare the glaze.
• Combine the glaze ingredients together in a small bowl.
• Drizzle on top of the slightly cooled crescent rolls.

BLUEBERRY CRESCENT ROLL TURNOVER'S

Steps:

• 1. Preheat oven 375, line jelly roll with parchment paper.
• 2. Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside. Place on lined jelly roll pan and bake 12 to 15 minutes or until golden brown. Cool slightly and drizzle glaze over top of crescents.
• 3. Mix powdered sugar and half and half to make glaze.
• 4. Enjoy!!

BLUEBERRY CREAM CHEESE CRESCENT BITES

Steps:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
• Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
• Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
• Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
• Bake for 9-10 minutes, or until golden brown.
• Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!

BLUEBERRY TURNOVERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
• Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
• Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

BLUEBERRY TURNOVERS

Steps:

• In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.