Blueberry Vanilla Biscotti Recipes

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BLUEBERRY VANILLA BISCOTTI



Blueberry Vanilla Biscotti image

Make and share this Blueberry Vanilla Biscotti recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h15m

Yield 18 biscotti

Number Of Ingredients 9

2 cups all-purpose flour, and
1/2 cup all-purpose flour, for working the dough
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup dried blueberries
3 large eggs
1 cup sugar
2 teaspoons pure vanilla extract or 2 teaspoons vanilla bean paste

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place the flour, baking powder, salt, and cinnamon in a large bowl and stir with a spoon to mix well. Add the blueberries and stir to mix.
  • In another large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and stir to mix well.
  • Lightly dust a work surface with flour. Place the dough on the work surface and sprinkle lightly with more of the flour to prevent your hands from sticking to the dough. Knead the dough 4 or 5 times and, using your hands, shape into a log about 12 inches long and 4 inches wide. Place the dough on the prepared baking sheet.
  • Bake for 40 minutes, until firm to the touch.
  • Remove the baked loaf from the oven and keep the oven on. Cool the loaf on a wire rack. With a large metal spatula, transfer the loaf to a wire rack to cool.
  • Line a baking sheet with parchment paper. When the loaf is cool, using a serrated knife or electric knife, slice into 1/4-inch slices. Place the slices on the prepared baking sheet.
  • Bake for 10 to 15 minutes. Turn the biscotti and bake for another 10 to 15 minutes, until crispy.
  • Keep extra biscotti in an airtight container for up to 30 days or freeze for up to 2 months.

Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 85, Carbohydrate 24.6, Fiber 0.5, Sugar 11.2, Protein 2.8

BUTTERSCOTCH BISCOTTI



Butterscotch Biscotti image

I've been experimenting with biscotti recipes I make up and this one is great!

Provided by JEANNETTEV

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 36

Number Of Ingredients 10

½ cup butter
1 cup packed brown sugar
5 tablespoons bourbon whiskey
4 eggs
2 teaspoons vanilla
2 ½ cups all-purpose flour
½ tablespoon baking powder
¼ teaspoon salt
1 cup whole almonds
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) In a small saucepan, melt butter and cook over low heat until browned. Remove from heat immediately to a medium bowl.
  • Mix the brown sugar and bourbon into the butter until smooth. Beat in the eggs one at a time, and stir in the vanilla. Combine the flour, baking powder and salt; stir into the egg mixture. Mix in the almonds and butterscotch chips. Form into 2 long loaves and place onto a cookie sheet.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm. Allow the loaves to cool on the baking sheet. When they are cool enough to handle, slice diagonally into 1/2 inch slices. Return the slices cut side up to the baking sheet and bake for 15 to 20 additional minutes, turning once, until toasted on both sides. Cool completely and store in an airtight container at room temperature.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 16.5 g, Cholesterol 27.4 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 63.1 mg, Sugar 9.2 g

BLUEBERRY ALMOND BISCOTTI



Blueberry Almond Biscotti image

????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you're not a fan of almond extract, vanilla works as well. -Scarlett Elrod, Newnan, GA

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 9

2 large eggs, room temperature
2/3 cup sugar
1/2 teaspoon almond extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried blueberries
1/2 cup sweetened shredded coconut
1/2 cup unblanched almonds, coarsely chopped

Steps:

  • In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds., Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined baking sheets. Bake at 350° for 20 minutes or until firm and lightly browned., Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased baking sheets. Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

BISCOTTI



Biscotti image

This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.

Provided by JANDEE

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 42

Number Of Ingredients 6

½ cup vegetable oil
1 cup white sugar
3 ¼ cups all-purpose flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g

BLUEBERRY BANANA BISCOTTI FOR DOGS



Blueberry Banana Biscotti for Dogs image

Make and share this Blueberry Banana Biscotti for Dogs recipe from Food.com.

Provided by seahorse73

Categories     Dessert

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup banana, chopped and peeled
1/2 cup blueberries, thawed if frozen
2 tablespoons canola oil
2 tablespoons water
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 F (180 C).
  • In a large bowl, combine flour, baking powder and baking soda.
  • In a food processor, combine banana, blueberries, oil, water, egg and vanilla.
  • Puree until smooth.
  • Pour over dry ingredients and mix well.
  • In the bowl and using hands, knead until dough holds together.
  • Transfer to lightly floured surface.
  • Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.
  • With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.
  • Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F.
  • With a sharp knife, cut each log into.
  • 1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.
  • Bake for 30 minutes longer or until hard.
  • Transfer cookies to a rack and let cool completely.

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.2, Cholesterol 8.8, Sodium 20.4, Carbohydrate 17.8, Fiber 0.8, Sugar 1.2, Protein 2.5

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