Bluecheesenoodles Recipes

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BLUE CHEESE NOODLES



Blue Cheese Noodles image

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

Provided by nvermd

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
8 -10 green onions, chopped
4 ounces blue cheese
1 (12 ounce) carton sour cream
seasoned pepper, to taste
16 ounces fine egg noodles
1/2 teaspoon vegetable oil
1 tablespoon chicken bouillon granule

Steps:

  • Melt butter in a skillet.
  • Add onions and cook until golden.
  • Crumble blue cheese into onions.
  • Stir over medium heat until cheese is melted.
  • Remove from heat and stir in sour cream and seasoned pepper.
  • Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
  • Cover and let stand several hours for flavors to blend.
  • Reheat slowly (or heat in a microwave) before serving.

BLUE CHEESE PASTA



Blue Cheese Pasta image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Provided by georgi

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

  • While the pasta is boiling: Melt butter in sauce pan over med-low.
  • Add onion and garlic saute about 5 minutes.
  • Pour in half& half, let heat through.
  • Wisk in blue and parmesan cheeses.
  • Salt and pepper to taste.
  • Sauce will thicken a bit upon standing.
  • Toss with cooked pasta.

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