HERB MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
SPICY HERB SEASONING
Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 30
Number Of Ingredients 13
Steps:
- Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Nutrition Facts : Calories 4.7 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.2 g
SPICY BASIL MAYO SUMMER CONDIMENT
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Provided by BMG
Categories Side Dish Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 420.2 mg, Sugar 0.4 g
FRESH HERB MAYONNAISE
I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!
Provided by Sharon123
Categories European
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
- Enjoy!
Nutrition Facts : Calories 920.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1673.4, Carbohydrate 56.9, Fiber 0.5, Sugar 15.2, Protein 2.4
SPICY HERB MAYONNAISE
Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It's like learning to ride a bicycle-once you've mastered the technique, it'll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It's really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race-this exquisite, delectable, over-the-top-awesome race.
Provided by Dennis Prescott
Categories HarperCollins Sauce Condiment Condiment/Spread Chive Egg Garlic Parsley Mayonnaise
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the egg yolks and the mustard. While whisking continuously, slowly stream the oil into the egg yolks a little at a time until completely emulsified. This will take 8 to 10 minutes. A little patience, strength, and ambition are required, friends.
- When the mayonnaise has come together and is nice and thick, add the lemon juice, vinegar, and hot sauce and whisk for 30 seconds. Fold in the grated garlic and herbs and season with the salt. Taste and adjust the seasonings if necessary.
- Check you out! You just made mayo!! It'll keep in an airtight container in the fridge for about 1 week. If it separates, add 1 to 2 teaspoons water to the mayo and whisk until smooth and combined.
- Bonus!
- You can also make mayo in a food processor. Process the egg and mustard for about a minute, then slowly stream in the oil through the feed tube with the processor running until the mayo emulsifies and thickens beautifully. (If using a Mini-Prep, you can use the two little holes in the top of the lid to drip in the oil.) Add the lemon juice, vinegar, and hot sauce and pulse a few times until combined. Fold in the garlic and fresh herbs, and season with the salt. Sweet!
HERBACEOUS MAYO
Steps:
- Combine the mayonnaise, lemon juice, parsley, basil, chives, tarragon, egg, garlic and some pepper in a bowl and whisk until blended.
PERFECT HERB MAYONNAISE
Steps:
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cool water and let sit until absorbed, about 5 minutes. Put the bowl in a pan of hot water and stir to melt the gelatin.
- In a blender or food processor, combine the gelatin mixture, the egg and egg yolk, mustard, sugar, garlic, and herbs and process until smooth. With the machine running, add the oil in a slow steady stream (just drips at first, adding more rapidly once the mayonnaise begins to thicken) to make a very thick mayonnaise. Stop and add the lemon juice and vinegar once the mixture begins to thicken and then add the remaining oil, stopping just before it has thickened to your liking. It will thicken a bit more once it is chilled.
- Scrape into a small bowl, season with salt and pepper, and cover the surface with plastic wrap. Chill until ready to use. The mayonnaise will keep 3 or 4 days in the refrigerator, though the garlic flavor will intensify over time. Makes 2 cups.
MAYONNAISE WITH FRESH HERBS
Provided by Pierre Franey
Categories easy, condiments
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl.
- Add the oil in a thin stream while beating vigorously with a wire whisk. When the mixture is thick and smooth, stir in the scallions, chives, parsley, basil, tarragon and garlic and blend well.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 0 grams, TransFat 0 grams
MAYONNAISE WITH HERBS
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 0 grams
INDIAN SPICED MAYONNAISE
Categories Condiment/Spread Herb No-Cook Mayonnaise Summer Jalapeño Bon Appétit
Yield Makes about 1 scant cup
Number Of Ingredients 6
Steps:
- Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)
More about "spicy herb mayonnaise recipes"
HERB MAYONNAISE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Category Condiment
10 BEST SPICY AIOLI MAYONNAISE RECIPES | YUMMLY
From yummly.com
LEMON-HERB MAYONNAISE RECIPE - PILLSBURY.COM
From pillsbury.com
SPICY HERB HOMEMADE MAYO RECIPE - DENNIS PRESCOTT …
From foodandwine.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
HOMEMADE HERBED PALEO MAYONNAISE | PALEO GRUBS
From paleogrubs.com
SPICY HERB SAUCE RECIPE | EATINGWELL
From eatingwell.com
TWO-STEP HOMEMADE SPICY MAYONNAISE - THAT SPICY CHICK
From thatspicychick.com
SPICY MAYO | GIMME DELICIOUS
From gimmedelicious.com
FRESH HERB MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
5-INGREDIENT SPICY MAYO - 40 APRONS
From 40aprons.com
SPICY CHILI MAYONNAISE | RICARDO
From ricardocuisine.com
SPICY HERB MAYONNAISE | RECIPE | HERB MAYONNAISE RECIPE, SPICY, …
From pinterest.com
SPICY MAYONNAISE | RICARDO
From ricardocuisine.com
SPICY GREEN HERB MAYONNAISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
2 INGREDIENT SPICY MAYO RECIPE (BURGER OR FRY SAUCE & DYNAMITE …
From onceuponasupper.com
LEMONY HERB MAYONNAISE | MCCORMICK
From mccormick.com
HOW TO FLAVOUR MAYONNAISE DELICIOUSLY 38 WAYS - SUDDEN LUNCH!
From suddenlunch.com
BEST SPICY MAYO RECIPE - HOW TO MAKE SPICY MAYO - DELISH
From delish.com
CHICKEN SALAD WITH HERB MAYONNAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE HERBED MAYONNAISE - A FOODCENTRIC LIFE
From afoodcentriclife.com
10+ WAYS TO DRESS UP MAYONNAISE - MYRECIPES
From myrecipes.com
SPICY MAYONNAISE RECIPES - BESTFOODSV2 US
From bestfoods.com
SPICY MAYO - THE RECIPE REBEL
From thereciperebel.com
SPICY GARLIC MAYO BEST RECIPES
From findrecipes.info
HOW TO MAKE SPICY MAYO (SRIRACHA MAYO RECIPE) - WHOLESOME YUM
From wholesomeyum.com
CLASSIC HERB MAYONNAISE - MILK & MORE
From milkandmore.co.uk
HOW TO MAKE SPICY MAYO - WELL SEASONED STUDIO
From wellseasonedstudio.com
SPICY MAYO RECIPE (3 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
SPICY GREEN HERB MAYO - THE GLOBE AND MAIL
From theglobeandmail.com
EASY HERBED MAYONNAISE IN 30 SECONDS | TERROIR SEEDS
From underwoodgardens.com
FRESH HERB MAYONNAISE - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
SPICY MAYONNAISE (SRIRACHA MAYO) - COOK IT REAL GOOD
From cookitrealgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love