Seasoning Salt For French Fries Home Fries And Fried Potatoes Recipes

FRENCH FRY SEASONING

Steps:

• Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

SEASONED FRENCH FRIES

Steps:

• Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.

HOMEMADE CRISPY SEASONED FRENCH FRIES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

SEASONING SALT FOR FRENCH FRIES, HOME FRIES, AND FRIED POTATOES

Steps:

• Combine all ingredients in a small dish. Stir well.
• Sprinkle over fresh, hot French Fries, Home Fries, or Fried Potatoes by pinch or by spoon.
• DO NOT use a salt shaker because the ingredients will separate into layers.

OVEN-CRISPY FRENCH FRIES WITH PAPRIKA-PARMESAN SALT

Steps:

• Preheat the oven to 425 degrees F.
• Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each slice flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, seasoning and 1/4 teaspoon salt. Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
• While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder and 1/2 teaspoon salt in a small bowl and stir to blend. When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt. Serve hot.

SEASONED POTATO FRIES

Steps:

• Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray., Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately.