Bob Evans Reuben Recipes

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BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVAN'S REUBEN



Bob Evan's Reuben image

I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!

Provided by Cook4_6

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb hot sausage, Bob Evans roll
1/2 onion, chopped
16 ounces sauerkraut, drained, dried and chopped
1/3 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
3 cups swiss cheese, grated
1 lb rye bread
1/4 cup butter or 1/4 cup margarine, softened

Steps:

  • In medium skillet crumble and brown sausage with onions over medium heat.
  • Drain drippings, remove sausage mixture from skillet and drain on paper towels.
  • Transfer to mixing bowl.
  • Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
  • Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
  • Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
  • Top with Thousand Island dressing if you like, or serve as is!

Nutrition Facts : Calories 618.9, Fat 42.2, SaturatedFat 17.4, Cholesterol 109.6, Sodium 1433, Carbohydrate 31.8, Fiber 4.3, Sugar 4.7, Protein 27.5

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